Toward an Integrated Approach to Sustainable Food System Productivity Growth

March 16, 2017 - Author: T.S. Jayne, Nicholas Sitko, Sieglinde Snapp

T.S. Jayne, Nicholas Sitko, Sieglinde Snapp
Toward an Integrated Approach to Sustainable Food System Productivity Growth
 
Eastern and Southern Africa Regional Sustainability Summit
Lusaka, Zambia, March 16–17, 2017

Tags: agrifood system transformation, climate change, cross-country, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, soil, sustainable agricultural intensification

Authors

Thomas Jayne

Thomas Jayne
jayne@msu.edu

Sieglinde Snapp

Sieglinde Snapp
snapp@msu.edu

You Might Also Be Interested In

Pay, Talk, or 'Whip' to Conserve Forests: Framed Field Experiments in Zambia

Pay, Talk, or 'Whip' to Conserve Forests: Framed Field Experiments in Zambia
Community-Scale Climate Adaptation: Evidence from Ebonyi State, Nigeria

Community-Scale Climate Adaptation: Evidence from Ebonyi State, Nigeria
Is Conservation Agriculture Climate- Smart, or Can It Be? A Synthesis From Sub-Saharan Africa

Is Conservation Agriculture Climate- Smart, or Can It Be? A Synthesis From Sub-Saharan Africa
The Potential Economic Impact of Guinea-Race Sorghum Hybrids: A Comparison of Research & Development

The Potential Economic Impact of Guinea-Race Sorghum Hybrids: A Comparison of Research & Development
Climate Change Adaptation in the Nigerian Agricultural Sector

Climate Change Adaptation in the Nigerian Agricultural Sector
Poverty and Weather Shocks: A Panel Data Analysis of Structural and Stochastic Poverty in Zambia

Poverty and Weather Shocks: A Panel Data Analysis of Structural and Stochastic Poverty in Zambia

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Related Content

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Interim Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).