Toward an Integrated Approach to Sustainable Food System Productivity Growth

March 16, 2017 - Author: T.S. Jayne, Nicholas Sitko, Sieglinde Snapp

T.S. Jayne, Nicholas Sitko, Sieglinde Snapp
Toward an Integrated Approach to Sustainable Food System Productivity Growth
 
Eastern and Southern Africa Regional Sustainability Summit
Lusaka, Zambia, March 16–17, 2017

Tags: agrifood system transformation, climate change, cross-country, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, soil, sustainable agricultural intensification

Authors

Thomas Jayne

Thomas Jayne
jayne@msu.edu

Sieglinde Snapp

Sieglinde Snapp
snapp@msu.edu

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