What a Dime Can Do: Impacts of Michigan’s 10 Cents a Meal Program - Michigan Farm to Institution Network Virtual Network Meeting

September 30, 2021 - Author: Wendy Crowley, Jan Delatorre, Elissa Trumbull, Kathryn Colasanti, , , ,

10 Cents a Meal is a state-funded program designed to support Michigan’s local food system, build farm to school partnerships, and provide education for child nutrition. In this meeting, you’ll learn about the impacts of 10 Cents a Meal in its pilot years (2016-2019) as speakers share results from the new What a Dime Can Do evaluation report. 

Speakers are: 

 

Tags: 10 cents a meal, center for regional food systems, farm to institution, mfin virtual network meeting, michigan farm to institution network, michigan farm to school, mi farm to school


Authors

Colleen Matts

Colleen Matts
matts@msu.edu

Mariel Borgman

Mariel Borgman
mborgm@msu.edu

Garrett Ziegler

Garrett Ziegler
zieglerg@msu.edu

Abbey Palmer

Abbey Palmer
palmerab@msu.edu

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