Department of Agricultural, Food, and Resource Economics Food Security Group

Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique

December 3, 1995 - David L. Tschirley and Ana Paula Santos

IDWP 53. David L. Tschirley and Ana Paula Santos. 1995. 16 pp.Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique

Authors

David Tschirley
tschirle@msu.edu

You Might Also Be Interested In

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Published on August 31, 2021
MSU Extension to undertake three-year, $7 million vaccination education effort

Published on August 17, 2021
Inspired and in-person: face-to-face programming returns for Michigan 4-H

Published on August 25, 2021
Fairs and 4-H: the tradition continues in 2021

Published on August 31, 2021
MSU recognized as global leader in environmental antimicrobial resistance research

Published on March 17, 2021
MSU named Top 10 agriculture and forestry college in new report

Published on March 23, 2021

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.