Carrots

Ypsilanti Area Food Access Survey 2016

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January 9, 2018 - Author: Markell Miller, Erin Freeman

Food Gatherers, in collaboration with the Michigan State University Center for Regional Food Systems, the Gretchen Swanson Center for Nutrition, and the Washtenaw Food Policy Council, conducted a food access survey in Ypsilanti and Ypsilanti Township, MI, during the summer and fall of 2016, to better understand community members’ access to food. The survey was conducted as part of the Michigan Good Food Charter Shared Measurement Project. Findings will help inform strategies to improve food security and access to fresh fruits and vegetables.

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Related Topic Areas

Michigan Good Food Charter Shared Measurement Project, Michigan Good Food Charter


Authors

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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