Published on March 1, 2019
The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections.
Published on February 20, 2019
Though not required by the Food Safety Modernization Act Produce Safety Rule, a water system map can be very helpful in an inspection. Here are some key features to include in a water system map.
Published on February 11, 2019
There are several concerns regarding a water system inspection from a food safety perspective and compliance to the Food Safety Modernization Act Produce Safety Rule.
Published on February 1, 2019
Take the time to learn and align your current practices with those currently finalized in the Food Safety and Modernization Act Produce Safety Rule water section.
Published on January 23, 2019
Knowing how to properly handle and store produce can make for a more nutritious and tasteful experience as well as decreasing your food waste and making your produce dollars go farther.
Published on December 12, 2018
Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.