Events
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Oct 4
Fall Food Safety Q&A2021 - October 4- December 6, 2021
October 4, 2021 – December 6, 2021 Online Zoom Webinar
Join the MSU Extension Food Safety Team for a presentation and live Q&A to answer your questions about safe food handling, preparation, food preservation and more.
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Oct 13
Pantry Food Safety - It's Your Job
October 13, 2021 – December 8, 2021 Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Oct 18
Investigating Food with Science - Fall 2021
October 18, 2021 – December 13, 2021 Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Oct 18
Fall Food Safety Q&A2021 - Fruit Sauces - Oct. 18, 2021
October 18, 2021 1:00PM – 1:30PM Online Zoom Webinar
Join the MSU Extension Food Safety Team for a presentation and live Q&A to answer your questions about safe food handling, preparation, food preservation and more.
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Oct 18
Investigating Food with Science - Oct. 18th
October 18, 2021 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Oct 19
8-Hour ServSafe® Manager Training and Certification Exam- Washtenaw County October 19, 2021
October 19, 2021 9:00AM – 5:00PM MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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Oct 19
Michigan Cottage Food Law- October 19
October 19, 2021 3:00PM – 5:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Oct 20
8-Hour ServSafe® Manager Training and Certification Exam – Lenawee October 20, 2021
October 20, 2021 9:00AM – 5:00PM 1040 S Winter St., Adrian, MI 49221
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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Oct 20
Safe Food = Healthy Kids - Online Training October 20th
October 20, 2021 6:00PM – 9:00PM Virtual
Safe Food = Healthy Kids is an interactive food safety education class for childcare providers.
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Oct 21
Preserving MI Harvest-Garden Leftovers-Using Pumpkin and Squash-October 21, 2021 1 p.m.
October 21, 2021 1:00PM – 2:00PM Zoom Webinar
Are you thinking about preserving food at home this fall? Please join us to learn best practices for safe home food preservation.