Events
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Apr 23
Preserving MI Harvest-Fresh Flavors All Year: Preserving Spring Produce & Herbs
April 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Fresh produce like rhubarb and asparagus will be here soon! Join us to learn easy and effective ways to preserve your spring harvest, including herbs, so you can enjoy those fresh flavors all year long.
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Apr 23
8-Hour ServSafe® Manager Training and Certification Exam –Kent County - Thursday, April 23, 2026
April 23, 2026 9:00AM – 5:00PM Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Apr 24
ServSafe Manager Training & Exam – Mason - April 24th-2026
April 24, 2026 9:00AM – 5:00PM MSU extension. Conf rm A. 121 E. Maple St. Mason, MI. 48854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 27
Serving up Food Safety - Kombucha 101: Sip, Savor, and Start Brewing!
April 27, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 27
Michigan Cottage Food Law - April 27th, 6 p.m.
April 27, 2026 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Apr 28
ServSafe® Manager Training and Certification Exam- Kalamazoo - April 28, 2026
April 28, 2026 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Apr 30
Preserving MI Harvest-Preserving the Sale
April 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is a smart way to stretch your budget and reduce waste. Discover best practices for buying foods on sale and freezing them for future meals.
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May 4
8-hour ServSafe Manager Certification - Grand Traverse County, May 4 2026
May 4, 2026 9:00AM – 5:00PM Grand Traverse County MSU Extension, 400 Boardman Ave., Traverse City, MI 49684
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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May 4
Serving up Food Safety - Allergy 101: Awareness
May 4, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 4
Moving Beyond Cottage Food - May 4, 2026
May 4, 2026 6:00PM – 7:30PM Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.
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