Events
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Jul 12
Summer Food Safety Q&A2021
July 12, 2021 – September 20, 2021 Online Zoom Webinar
Join the MSU Extension Food Safety Team for a presentation and live Q&A to answer your questions about safe food handling, preparation, food preservation and more.
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Jul 28
Pantry Food Safety - It's Your Job
July 28, 2021 – December 8, 2021 Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Jul 29
Preserving MI Harvest Class-Water Bath & Atmospheric Steam Canning July 29, 2021
July 29, 2021 1:00PM – 2:00PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research for preserving foods safely at home.
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Jul 29
Preserving MI Harvest Class-Water Bath & Atmospheric Steam Canning July 29
July 29, 2021 6:00PM – 7:00PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research for preserving foods safely at home.
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Aug 2
Summer Food Safety Q&A-August 2-Celebrating Summer Squash!
August 2, 2021 1:00PM – 1:30PM Online Zoom Webinar
Join the MSU Extension Food Safety Team for a presentation and live Q&A to answer your questions about safe food handling, preparation, food preservation and more.
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Aug 5
Preserving MI Harvest Class-Shopping and Storing MI Fresh Produce from the Farmers Market & U-Pick August 5, 2021
August 5, 2021 1:00PM – 2:00PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research for preserving foods safely at home.
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Aug 5
Preserving MI Harvest Class-Shopping and Storing MI Fresh Produce from the Farmers Market & U-Pick-August 5, 2021
August 5, 2021 6:00PM – 7:00PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research for preserving foods safely at home.
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Aug 9
Summer Food Safety Q&A-August 9-Food Safety in the Garden
August 9, 2021 1:00PM – 1:30PM Online Zoom Webinar
Join the MSU Extension Food Safety Team for a presentation and live Q&A to answer your questions about safe food handling, preparation, food preservation and more.
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Aug 10
Cooking for Crowds Online Training - August 10, 2021
August 10, 2021 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Aug 12
Preserving MI Harvest Class-Peaches-Can or Freeze?
August 12, 2021 1:00PM – 2:00PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research for preserving foods safely at home.