Events
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Mar 5
Preserving MI Harvest- Back to Basics: Canning with Confidence
March 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
We will cover the basics of water bath and pressure canning, share tips for our favorite pieces of equipment, and walk through tested recipes so you can safely preserve fruits, vegetables, and meat with confidence!
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Mar 9
Serving up Food Safety - Fire Preparedness
March 9, 2026 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 9
Serving up Food Safety - Fire Preparedness
March 9, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 10
ServSafe Manager Training & Exam – Delta County - March 10th, 2026
March 10, 2026 9:00AM – 5:00PM Delta County MSU Extension Office, 2840 College Ave, Escanaba, MI 49829
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Mar 10
Moving Beyond Cottage Food - March 10. 2026
March 10, 2026 2:00PM – 3:30PM Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.
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Mar 10
HABs 101 Webinar: The Power of Plants
March 10, 2026 6:00PM – 7:30PM Zoom
Get top tips for preventing and managing harmful algal blooms in inland waters!
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Mar 11
8-Hour ServSafe Manager Training and Examination – Muskegon County -March 11, 2026
March 11, 2026 9:00AM – 5:00PM Muskegon Community College Stevenson Center for Higher Education, Room 3306. 221 Quarterline Rd, Muskegon, MI 49442
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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Mar 11
ServSafe® Manager Training and Certification Exam- Branch - March 11, 2026
March 11, 2026 9:00AM – 5:00PM MSU Extension Office Branch County 570 Marshall Road Coldwater, MI 49036
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Mar 12
Preserving MI Harvest- Back to Basics: Fresh to Frozen
March 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is one of the easiest ways to keep foods fresh, but doing right makes all the difference! We will talk about packaging, storage times, and more. Learn how to freeze fruit, veggies, meat, and prepared meals so they taste great even months later!
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Mar 16
Selling MI Honey & Maple Syrup - Safely! March 16
March 16, 2026 4:00PM – 6:00PM Virtual on zoom
Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.
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