Events
-
May 13
ServSafe® Manager Training and Certification Exam - Southwest Michigan
May 13, 2025 – September 1, 2025
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
-
May 15
Preserving MI Harvest- Preservation Old and New, What Not to Do
May 15, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Antiquated preservation methods and modern preservation myths can lead to foodborne illness. Join us for the most current methods and safe recipes.
-
May 19
Serving up Food Safety - What's new in Food Safety
May 19, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
-
May 19
Michigan Cottage Food Law
May 19, 2025 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
May 20
ServSafe® Manager Training and Certification Exam- Sanilac County - May 20, 2025
May 20, 2025 8:30AM – 4:30PM Sanilac County Conference Room, 95 Dawson St., Sandusky, MI 48471
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
-
May 20
ServSafe® Manager Training and Certification Exam- Kalamazoo - May 20, 2025
May 20, 2025 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
-
May 20
Living Well with Diabetes--Smart Food Choices
May 20, 2025 12:00PM – 1:00PM Online
Planning meals can be overwhelming and sometimes frustrating. Learn ways to make meals healthy and on budget.
-
May 20
Guidance for Food Handlers and the Management of Halal Food
May 20, 2025 1:00PM – 2:30PM Online Zoom Webinar
Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.
-
May 20
Pantry Food Safety - It's Your Job!
May 20, 2025 6:00PM – 8:30PM Zoom Webinar
Pantry Food Safety - It's Your Job! is a training for staff and volunteers at food pantries, food banks, and other charitable food distribution sites. Attendees will learn how to handle food safely to reduce the risk of foodborne illnesses.
-
May 21
Preventive Controls for Human Food: PCQI Blended Training Course Part 2
May 21, 2025 7:30AM – 5:00PM MSU Food Processing and Innovation Center, 3361 Hulett Road, Okemos, MI 48864
This course is recognized by the FDA and successful completion of this course is one way to meet the requirements for a preventive controls qualified individual (PCQI).
Print
Email