Events
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Apr 1
ServSafe® Manager Training and Certification Exam - Southwest Michigan
April 1, 2025 – September 1, 2025
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Apr 21
Serving up Food Safety - Sourdough
April 21, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 21
Michigan Cottage Food Law
April 21, 2025 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Apr 22
Guidance for Food Handlers and the Management of Halal Food
April 22, 2025 9:00AM – 10:30AM Online Zoom Webinar
Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.
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Apr 22
ServSafe® Manager Training and Certification Exam- Kalamazoo - April 22, 2025
April 22, 2025 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Apr 22
Pantry Food Safety - It's Your Job!
April 22, 2025 1:00PM – 3:30PM Zoom Webinar
Pantry Food Safety - It's Your Job! is a training for staff and volunteers at food pantries, food banks, and other charitable food distribution sites. Attendees will learn how to handle food safely to reduce the risk of foodborne illnesses.
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Apr 23
ServSafe® Manager Training and Certification Exam- Van Buren - April 23, 2025
April 23, 2025 9:00AM – 5:00PM MSU Extension Office - 57418 County Road 681 Hartford, MI 49057
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Apr 23
8-hour ServSafe® Manager training & certification exam - Lenawee 23April2025
April 23, 2025 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Lenawee County 1040 S. Winter St. Adrian, MI 49221
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
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Apr 24
Preserving MI Harvest- Preserving Spring Produce and Herbs
April 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Fresh produce like rhubarb and asparagus will soon be available. Join us to discover how to preserve produce and herbs from your spring harvest.
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Apr 28
Serving up Food Safety - What's new in Food Safety
April 28, 2025 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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