Events
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Mar 12
Preserving MI Harvest- Back to Basics: Fresh to Frozen
March 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is one of the easiest ways to keep foods fresh, but doing right makes all the difference! We will talk about packaging, storage times, and more. Learn how to freeze fruit, veggies, meat, and prepared meals so they taste great even months later!
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Mar 16
Selling MI Honey & Maple Syrup - Safely! March 16
March 16, 2026 4:00PM – 6:00PM Virtual on zoom
Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.
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Mar 17
ServSafe Manager Training & Certification Examination - Wexford County March 17 2026
March 17, 2026 9:00AM – 5:00PM Wexford County MSU Extension, 401 N. Lake St., Cadillac, MI 49601
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Mar 17
ServSafe Manager Training and Certification Exam - Macomb County - March 17, 2026
March 17, 2026 9:00AM – 5:00PM MSU Extension Thompson Community Center 11370 Hupp Avenue Room 109 Warren, MI 48089
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Mar 23
Serving up Food Safety - Preparing for Floods
March 23, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 23
Michigan Cottage Food Law - March 23rd, 2 p.m.
March 23, 2026 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Mar 24
ServSafe® Manager Training and Certification Exam- Tuscola County - March 24, 2026
March 24, 2026 9:00AM – 5:00PM Tuscola County MSU Extension, 362 Green St., Caro, MI 48723
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Mar 26
Preserving MI Harvest- Back to Basics: Drying Made Simple
March 26, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Dehydrating can be a fun way to make snacks or store food but are you confused about how to get started? Join us for this introduction to drying herbs, fruit, and jerky! Equipment, storage, and recipes are all covered.
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Mar 30
Serving up Food Safety - Preventing and Responding to Poison Emergencies
March 30, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 31
ServSafe Manager Training & Exam – Mason - March 31st, 2026
March 31, 2026 9:00AM – 5:00PM MSU extension. Conf rm A. 121 E. Maple St. Mason, MI. 48854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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