Events
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Apr 30
Preserving MI Harvest-Preserving the Sale
April 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is a smart way to stretch your budget and reduce waste. Discover best practices for buying foods on sale and freezing them for future meals.
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May 4
8-hour ServSafe Manager Certification - Grand Traverse County, May 4 2026
May 4, 2026 9:00AM – 5:00PM Grand Traverse County MSU Extension, 400 Boardman Ave., Traverse City, MI 49684
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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May 4
Serving up Food Safety - Allergy 101: Awareness
May 4, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 4
Moving Beyond Cottage Food - May 4, 2026
May 4, 2026 6:00PM – 7:30PM Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.
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May 5
ServSafe Manager Training and Certification Exam - Macomb County - May 5, 2026
May 5, 2026 9:00AM – 5:00PM MSU Extension Thompson Community Center 11370 Hupp Avenue Room 109 Warren, MI 48089
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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May 6
ServSafe® Manager Training and Certification Exam- Tuscola County - May 6, 2026
May 6, 2026 8:30AM – 4:30PM Tuscola County MSU Extension, 362 Green St., Caro, MI 48723
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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May 6
8-Hour ServSafe Manager Training and Examination – Muskegon County -May 6, 2026
May 6, 2026 9:00AM – 5:00PM Muskegon Community College Stevenson Center for Higher Education, Room 3306. 221 Quarterline Rd, Muskegon, MI 49442
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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May 7
Preserving MI Harvest-Preserving Toppings: Jam, Jelly, Syrup, Sauces
May 7, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn preservation tips and recipes to use your frozen berries for tasty syrups, sauces, jams, and jellies in the winter.
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May 11
Serving up Food Safety - Allergy 102: Living with a Food Allergy
May 11, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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May 11
Cooking for Crowds - Tecumseh May 2026
May 11, 2026 – May 12, 2026 May 11 & 12; 6:30-8:30 pm Tecumseh First Presbyterian Church, 211 W. Chicago Blvd. Tecumseh, MI 49286
Food safety information for volunteer food handlers like those in churches, school clubs, 4-H clubs and civic organizations. You will receive a food safety participation certificate upon completion of the workshop.
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