Events
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Feb 5
8-Hour ServSafe® Manager Training and Certification Exam –Kent County - Thursday, February 5, 2026
February 5, 2026 9:00AM – 5:00PM Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Feb 9
Guidance for Food Handlers and the Management of Halal Food FEB 9 2026
February 9, 2026 3:00PM – 4:00PM Online Zoom Webinar
Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.
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Feb 10
8-hour ServSafe® Manager training & certification exam - Jackson 10FEB2026
February 10, 2026 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Jackson County 1715 Lansing Ave., Jackson 49202
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
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Feb 11
ServSafe® Manager Training and Certification Exam- Berrien - Febuary 11, 2026
February 11, 2026 9:00AM – 5:00PM MSU Extension Office - Berrien County 1737 Hillandale Rd., Benton Harbor, MI 49022
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Feb 11
Safe Food Handling for Food Donations: Basic Training - Feb 11 2026
February 11, 2026 1:00PM – 2:30PM online zoom webinar
Safe Food Handling for Food Donations: Basic Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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Feb 11
Safe Food Handling for Food Donations: ADVANCED Training - Feb 11 2026
February 11, 2026 3:00PM – 4:30PM online zoom webinar
Safe Food Handling for Food Donations: ADVANCED Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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Feb 12
Preserving MI Harvest- Beyond the Bean: Tips, Tricks, and Tasty Recipes
February 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Love beans? Learn how to safely home-can dry beans from start to finish using a pressure canner! Plus, get tips on preparing your canned beans for delicious meals.
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Feb 12
ServSafe Manager Training & Certification Examination - Isabella County Feb 12 2026
February 12, 2026 9:00AM – 5:00PM Saginaw Chippewa Tribal College, 5805 E. Pickard St., Mt. Pleasant, MI 48858
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Feb 17
Selling MI Honey & Maple Syrup - Safely! Feb 17
February 17, 2026 2:00PM – 4:00PM Virtual on zoom
Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.
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Feb 19
Preserving MI Harvest- Warm up with Frozen Food
February 19, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Planning to use the food you spent time freezing prevents freezer burn and can help keep your food budget in check. Join to get some inspiration to utilize the food in your freezer.
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