CANR RESPONSE TO NOVEL CORONAVIRUS

Events

  • Oct 14

    Hazard Analysis and Critical Control Point (HACCP) Training

    October 14, 2020 - October 15, 2020 4/30/2019, 7:30 a.m. - 5:30 p.m. 5/1/2019, 8 a.m. - 5 p.m. Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910

    This workshop is a certificate training course accredited by the International HACCP Alliance.

  • Nov 3

    8-Hour ServSafe Manager Training – Branch County - Nov. 3

    November 3, 2020 9:00AM - 5:00PM MSU Extension Branch County Office 570 Marshall Road, Suite C Coldwater, MI 49036

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Nov 5

    8-Hour ServSafe Manager Training – Macomb County - Nov. 5

    November 5, 2020 9:00AM - 5:00PM Macomb County MSU Extension - Verkuilen Building 21885 #12, Dunham Rd., Clinton Twp., MI 48036

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Dec 9

    8-Hour ServSafe Manager Training – Branch County - Dec. 9

    December 9, 2020 9:00AM - 5:00PM MSU Extension Branch County Office 570 Marshall Road, Suite C Coldwater, MI 49036

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.