Events
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Apr 28
ServSafe® Manager Training and Certification Exam- Kalamazoo - April 28, 2026
April 28, 2026 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Apr 30
Preserving MI Harvest-Preserving the Sale
April 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is a smart way to stretch your budget and reduce waste. Discover best practices for buying foods on sale and freezing them for future meals.
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May 4
8-hour ServSafe Manager Certification - Grand Traverse County, May 4 2026
May 4, 2026 9:00AM – 5:00PM Grand Traverse County MSU Extension, 400 Boardman Ave., Traverse City, MI 49684
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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May 5
ServSafe Manager Training and Certification Exam - Macomb County - May 5, 2026
May 5, 2026 9:00AM – 5:00PM MSU Extension Thompson Community Center 11370 Hupp Avenue Room 109 Warren, MI 48089
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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May 7
Preserving MI Harvest-Preserving Toppings: Jam, Jelly, Syrup, Sauces
May 7, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn preservation tips and recipes to use your frozen berries for tasty syrups, sauces, jams, and jellies in the winter.
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May 13
8-hour ServSafe® Manager training & certification exam - Jackson 13MAY2026
May 13, 2026 9:00AM – 5:00PM 9:00 am to 5:00 pm MSU Extension Jackson County 1715 Lansing Ave., Jackson 49202
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
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May 13
8-Hour ServSafe Manager Training and Examination – Muskegon County -May 13, 2026
May 13, 2026 9:00AM – 5:00PM Muskegon Community College Stevenson Center for Higher Education, Room 3306. 221 Quarterline Rd, Muskegon, MI 49442
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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May 14
Preserving MI Harvest-Preserving for Outdoor Adventures
May 14, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Whether you are traveling, camping, or hiking, we've got great tips to keep your food safe. Discover how to dehydrate snacks and meals and explore delicious recipe ideas!
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May 19
Selling MI Honey & Maple Syrup - Safely! May 19
May 19, 2026 12:00PM – 2:00PM Virtual on zoom
Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.
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May 28
Preserving MI Harvest-Strawberries- More Than Just Jam
May 28, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
It's strawberry season. Explore how to can, freeze, and make jam with this popular fruit. Preserve your strawberries now to enjoy all year long.
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