Events
-
Jul 22
Food Safety in the Garden - Tecumseh District Library
July 22, 2024 7:00PM – 8:00PM Tecumseh District Library, 215 N. Ottawa St., Tecumseh, MI 49286
Learn how to get food from the backyard garden safely to the table.
-
Jul 23
ServSafe Manager Training & Exam– Branch - July 23, 2024
July 23, 2024 9:00AM – 5:00PM MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
-
Jul 24
ServSafe Manager Training & Exam – Three Rivers - July 24, 2024
July 24, 2024 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
-
Jul 25
Preserving MI Harvest-Picked a Peck of Peppers, Now What?
July 25, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Sweet peppers and hot peppers, what can you do with them all? They can be frozen, canned, pickled or dehydrated!
-
Jul 29
Guidance for the Food Handler and Management of Halal Food
July 29, 2024 3:00PM – 4:30PM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.
-
Jul 30
ServSafe Manager Training & Exam – Kalamazoo - July 30, 2024
July 30, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
-
Jul 30
ServSafe® Manager Training and Certification Exam- Saginaw County - July 30, 2024
July 30, 2024 9:00AM – 5:00PM Saginaw County MSU Extension, 723 Emerson St, Saginaw, MI 48607
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
-
Aug 1
Preserving MI Harvest-Preserving Fresh Summer Fruits
August 1, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Delicious berries, peaches and pears are in season. Explore a variety of recipe ideas to preserve these tasty fruits.
-
Aug 6
ServSafe Manager Training & Exam– Branch - Aug. 6, 2024
August 6, 2024 9:00AM – 5:00PM MSU Extension Office, 570 Marshall Road, Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
-
Aug 8
Preserving MI Harvest- In a Pickle-How to Pickle Lots of Veggies
August 8, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn the proper steps to pickling produce including cucumbers, carrots, brussels sprouts, making relish and so much more.