Events
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Apr 9
Preserving MI Harvest- I Saw it on Social Media
April 9, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
You found a preservation recipe on Facebook, YouTube, or Instagram... but is it safe? Join us to learn research-tested recipes that are delicious and safe!
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Apr 13
Serving up Food Safety - Jammin with Frozen Fruits
April 13, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 13
Selling MI Honey & Maple Syrup - Safely! April 13
April 13, 2026 6:00PM – 8:00PM Virtual on zoom
Learn how to safely handle, package and store honey and maple syrup, and understand the exemption guidelines for selling these products in Michigan.
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Apr 14
ServSafe® Manager Training and Certification Exam- Berrien - April 14, 2026
April 14, 2026 9:00AM – 5:00PM MSU Extension Office - Berrien County 1737 Hillandale Rd., Benton Harbor, MI 49022
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Apr 14
Safe Food Handling for Food Donations: Basic Training - Apr 14 2026
April 14, 2026 9:00AM – 10:30AM online zoom webinar
Safe Food Handling for Food Donations: Basic Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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Apr 14
Safe Food Handling for Food Donations: ADVANCED Training - Apr 14 2026
April 14, 2026 1:00PM – 2:30PM online zoom webinar
Safe Food Handling for Food Donations: ADVANCED Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
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Apr 15
Guidance for Food Handlers and the Management of Halal Food April 15 2026
April 15, 2026 1:00PM – 2:30PM Online Zoom Webinar
Participants will gain knowledge and confidence in handling halal food safely for consumers while integrating key food safety practices.
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Apr 16
Preserving MI Harvest- Modifying Recipes for Preservation
April 16, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us to learn how to modify research-based preserving recipes and have a safe product that fits the needs of you and your family.
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Apr 17
ServSafe Manager Training & Exam – Ionia April 17th 2026
April 17, 2026 9:00AM – 5:00PM MSU extension. 50 E. Sprague Rd. Ionia, MI 48846
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 20
Serving up Food Safety - Freezer Meals Prep
April 20, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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