Published on December 6, 2019
MSU’s GMO website is a regularly updated source for science-based information on GMOs and the genetics, physiology and other aspects related to modern agriculture.
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
Published on May 30, 2019
Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same. time
Published on May 17, 2019
Feeding America believes that food insecurity impacts one in eight people in west and northern Michigan.