Published on December 12, 2018
Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.
Published on December 11, 2018
Malfunctioning septic systems can result in the increased nutrients into local water wells and surface water.
Published on November 29, 2018
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.
Published on November 27, 2018
In addition to regular maintenance, practicing water conservation can help maintain and sustain the life of your system.
Published on November 20, 2018
Food safety certification is a requirement outlined in the Food Code. Learn more about what it means how to become certified.
Published on November 15, 2018
Wondering how long food can sit in a car? Remember food safety protocols during holiday travel.