Center for Low-Moisture Food Safety

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  Effect of Temperature and Airflow on Inactivation of Enterococcus faecium NRRL B-2354 in Apple Cubes During Hot Air Drying

  Published on July 19, 2023
  Effect of Temperature and Airflow on Inactivation of Enterococcus faecium NRRL B-2354 in Apple Cubes During Hot Air Drying

• Fate of foodborne pathogens during soaking and drying of walnuts

  Published on January 11, 2023
  Online recipes for walnut soaking lacked messages regarding sanitation and hygiene.

• Trend Food Handling with Food Safety Implications: Nut Soaking And Drying

  Published on October 18, 2022
  Webinar: Trend Food Handling with Food Safety Implications: Nut Soaking And Drying

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  The Center Low Moisture Food Safety Grant Team Members Recognized at IAFP Annual Meeting

  Published on August 18, 2022
  The USDA NIAFA-funded Center for Low Moisture Food Safety team members received various awards and were recognized for those achievements at the 2022 International Association for Food Protection Annual Meeting in July 2022

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  Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension

  Published on August 3, 2022
  Low-moisture food safety is getting attention due to increasing foodborne recalls and outbreaks. However, limited studies have assessed the food safety challenges and research and extension need of the low-moisture food industry.

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  Effect of bed-depth on Inactivation of Enterococcus faecium NRRL B-2354 During Hot-Air Drying of Fresh Cut Apple Cubes

  Published on August 2, 2022
  Previous research evaluated the effect of hot-air drying of apple cubes on the lethality of two microorganisms at two temperatures. However, the effect of the drying bed depth on the lethality of the drying process is still unknown.

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  Impact of Chocolate Coating on the Survival of Salmonella on Dried Nuts and Fruits

  Published on August 1, 2022
  The majority of research on Salmonella survival in low-moisture foods has focused on select single-ingredient products.

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  Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli

  Published on August 1, 2022
  Low Moisture Food Safety Team member Ashley Deaton's poster Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli was submitted to the IAFP conference.

• The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments

  Published on July 13, 2022
  The objective of this study was to investigate the effect of a dry headspace on the thermal resistance of bacteria in lipid oil and peanut butter.

• Learning About Food Safety for Your Farming and Processing Business

  Published on July 13, 2022
  Learning About Food Safety for Your Farming and Processing Business. Madison, WI

• Food safety implications of COVID pandemic

  Published on May 10, 2022
  Webinar on Food safety implications of COVID pandemic

• Bakery Products Process Validation

  Published on April 21, 2022
  Bakery Products Process Validation Workshop

• What We Learn from Produce Consumers About Their Food Safety Perception

  Published on April 9, 2022
  Webinar: What We Learn from Produce Consumers About Their Food Safety Perception

• PADL Two-Day Workshop for High School Teachers

  Published on March 9, 2022
  PADL Two-Day Workshop for High School Teachers

• Consumer Acceptance of Food Safety-Enhancing Technologies

  Published on October 15, 2021
  Webinar title: Consumer Acceptance of Food Safety-Enhancing Technologies

• Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage

  Published on September 29, 2021
  This study aimed to investigate the effects of low-dose continuous ozone gas in controlling Listeria innocua and quality attributes and disorders of Red Delicious apples during long-term commercial cold storage.

• Food Safety Education Research and Extension Opportunities of HSSF

  Published on September 21, 2021
  Webinar titled: Food safety education research and extension opportunities of HFFS

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  MSU researcher appointed to World Health Organization group studying global impact of foodborne disease

  Published on June 7, 2021
  Felicia Wu has been named a member of a selective cohort of food safety and public health researchers.

• Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education

  Published on February 9, 2021
  Webinar titled: Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education

• Food Safety Matters: An Extension Program for Veteran Farmers

  Published on February 9, 2021
  Food Safety Matters: An Extension Program for Veteran Farmers