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  • HACCP Overview for Employees in Meat and Poultry Establishments

    This training is for employees working in meat and poultry establishments that are responsible for monitoring activities. It provides an overview of meat and poultry inspection and the components of a HACCP plan. Participants will learn what biological, chemical, and physical hazards are, the elements of a hazard analysis, examples of critical limits and important monitoring requirements. There are interactive knowledge checks throughout the training and once finished a certificate of completion is issued for the participant. This certificate can serve as documentation of needed training for regulatory or third-party audit purposes.

  • International Conversation with Barnabas from Uganda

    Published on October 16, 2020

    Learn more about Ugandan culture from Barnabas. He shares about his culture and differences you would notice if you were to visit his country. Enjoy learning about the importance of the Ugandan family unit, bride price, food and much more. Barnabas will also share about COVID-19 and how it is affecting daily life in his community.

  • International Conversation with Shelia from Ghana

    Published on October 16, 2020

    Learn more about Ghana culture from Sheila, Michigan international exchange student alumni. She will share about her culture, her government structure, food, clothing, creative expression and much much more. Sheila will end with the COVID-19 impacts on her community as well.

  • Life of the Straits: Inland Waterway

    Published on July 16, 2020

    On this edition of Life of the Straits, Cheboygan County 4-H Program Coordinator, Leigh Ann Theunick, takes us on an aquatic adventure through the Inland Waterway!

  • MSU Sustainable Forest Virtual Field Day: Nia Becker

    Published on October 15, 2020

    Nia Becker, Conservation District Forester, discusses regeneration of aspen in Michigan's forests.

  • MSU Sustainable Forest Virtual Field Day: Dean Reid Select Cutting

    Dean Reid, a consulting forester, discusses northern hardwoods in Michigan's forests.

  • MSU Sustainable Forest Virtual Field Day: Bill Botti

    Published on October 15, 2020

    Bill Botti, former Executive Director of Michigan Forest Association discusses the history of MFA forests and their connection to Michigan State University.

  • MSU Sustainable Forest Virtual Field Day: Dean Reid Regeneration

    Published on October 15, 2020

    Dean Reid, a consulting forester, discusses forest regeneration.

  • Hemp Regulation and Production in Michigan

    Published on February 5, 2020

    MSU Extension provides participants the opportunity to learn and understand hemp regulation and production here in Michigan.

  • Farm Labor

    Published on March 11, 2020

    MSU Extension offers this opportunity for farmers to use as a resource for farm laborers.

  • How to Start a Successful Cottage Food Business in Michigan

    Published on January 29, 2020

    MSU Extension provides participants the opportunity to learn how to start a cottage food business successfully.

  • New Farm Start-up

    Published on June 22, 2020

    This webinar will review the process of new business start-up.

  • Measuring Soil Health

    Published on April 8, 2020

    MSU Extension provides an opportunity for users to review soil health and how to measure it.

  • Safe Use of Animal-based Soil Amendments

    Published on February 19, 2020

    MSU Extension offers the option for participants to learn and understand the safest use of animal-based soil amendments.

  • Getting Started with Wash-pack Facilities

    Published on January 20, 2020

    MSU Extension offers a webinar session for participants to review the process of wash-pack facilities.

  • No-till Vegetable Production on Small Scale

    Published on March 18, 2020

    MSU Extension offers this video for the users to learn about no-till vegetable production on a smaller scale.

  • Community Supported Agriculture in Michigan

    Published on February 13, 2020

    MSU Extension provides participants the opportunity to learn and understand community supported agriculture.

  • Hosting On-farm Educational Events for Your Community

    Published on April 1, 2020

    MSU Extension hosts this video about on-farm educational events that you could host for your community.

  • Selling to Food Hubs

    Published on March 4, 2020

    MSU Extension offers this webinar for participants to use to learn and understand about selling to food hubs.

  • Agroforestry: Silvo-pasture Options

    Published on February 26, 2020

    MSU Extension offers participants the opportunity to learn and understand various options of silvo-pasture options.