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Field Crops

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  • Insects Taking Flight

    Published on July 16, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 16, 2020, focuses on mid-season insect update, presented by Christina DiFonzo, MSU field crop entomologist. Following DiFonzo’s presentation, MSU specialists give updates and answer questions on insect pests and diseases and current conditions.

  • Field Crops Virtual Breakfast: Fine-tune Nutrients

    Published on May 7, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly topic for May 7, 2020, focuses on fine-turning nutrients, presented by Kurt Steinke, MSU Soil Fertility and Nutrient Management.

  • Field Crops Virtual Breakfast: Grain Marketing

    Published on August 20, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for August 20, 2020, focuses on grain marketing, presented by Dr. Aleks Schaefer, MSU Agricultural and Food Policy. Following Dr. Schaefers’ presentation, MSU specialists give updates and answer questions on insect pests and diseases and current conditions.

  • Field Crops Virtual Breakfast: Assessing Farm Stress

    Published on July 2, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 2, 2020, focuses on assessing farm stress, presented by Eric Karbowski, MSU Extension behavior health educator. MSU specialists also give updates on insect pests and diseases and crop conditions.

  • Field Crops Virtual Breakfast: Alternative Forages

    Published on June 4, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for June 4, 2020, focuses on alternative forages, presented by Kim Cassida, MSU forage specialist.

  • Tar Spot and White Mold

    Published on July 23, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 23, 2020, focuses on tar spot in corn and white mold in soybean, presented by Martin Chilvers, MSU Extension plant pathologist. Following Chilver’s presentation, MSU specialists give updates and answer questions on insect pests and diseases and current conditions.

  • Field Crops Virtual Breakfast: Managing Corn Silage for Quality

    Published on September 3, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for September 3, 2020, focuses on managing corn silage for quality, presented by Manni Singh, MSU cropping systems agronomist. Following Singh’s presentation, Claire White at Michigan Corn gives an update on corn yield.

  • Assessing Farm Stress

    Published on July 2, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 2, 2020, focuses on assessing farm stress, presented by Eric Karbowski, MSU Extension behavior health educator. MSU specialists also give updates on insect pests and diseases and crop conditions.

  • Field Crops Virtual Breakfast: Drainage Design Considerations

    Published on July 9, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 9, 2020, focuses on drainage design considerations, presented by Ehsan Ghane, MSU agricultural drainage specialist. Following Ghane’s presentation, MSU specialists give updates on insect pests and diseases and current conditions.

  • Field Crops Virtual Breakfast: Early Season Weed Control

    Published on April 23, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly topic for April 23, 2020, focuses on early season weed control, presented by Christy Sprague, MSU weed scientist.

  • Field Crops Virtual Breakfast: Assessing Farm Stress

    Published on July 2, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 2, 2020, focuses on assessing farm stress, presented by Eric Karbowski, MSU Extension behavior health educator. MSU specialists also give updates on insect pests and diseases and crop conditions.

  • Field Crops Virtual Breakfast: Extended Q&A Session on Frost/Freeze with MSU Specialists

    Published on May 14, 2020

    Michigan State University specialist answer questions on the recent frost/freeze conditions to Michigan crops on the May 134, 2020, MSU Extension Field Crops Virtual Breakfast.

  • Industrial Hemp

    Published on September 10, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for September 10, 2020, focuses on industrial hemp, presented by Kurt Thelen, MSU cropping systems agronomist.

  • Extended Discussion After the Field Crops Virtual Breakfast on June 4, 2020

    Published on June 4, 2020

    A discussion and update about insects, diseases and weeds throughout Michigan’s field crop regions with the MSU Extension field crop educators and specialists.

  • Corn and Soybean Planting Considerations for 2020

    Published on April 30, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly topic for April 30, 2020, focuses on corn and soybean planting considerations, presented by Manni Singh of MSU’s Department of Plant, Soil and Microbial Sciences.

  • Field Crops Virtual Breakfast: Assessing Sugarbeet Cercospora

    Published on June 18, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for June 18, 2020, focuses on assessing sugarbeet Cercospora, presented by Daniel Bublitz, MSU sugarbeet specialist. Following Bublitz’s presentation are brief updates from MSU specialists on insects, weeds and wheat.

  • Field Crops Virtual Breakfast: Dealing with Tough Soil Conditions

    Published on April 16, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly topic for April 16, 2020, focused on dealing with tough soil conditions, presented by Dr. Tim Harrigan, MSU Department of Agricultural Engineering.

  • Field Crops Virtual Breakfast: Organic Field Crop Production

    Published on June 25, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for June 25, 2020, focuses on organic field crop production, presented by Vicki Morrone, MSU organic field crop specialist. MSU entomologist Chris DiFonzo also gives a brief insect pest update, including true armyworms.

  • Field Crops Virtual Breakfast: Extended Q&A Session on Frost/Freeze with MSU Specialists

    Published on May 14, 2020

    Michigan State University specialist answer questions on the recent frost/freeze conditions to Michigan crops on the May 134, 2020, MSU Extension Field Crops Virtual Breakfast.

  • Field Crops Virtual Breakfast: Alfalfa Autotoxicity

    Published on August 13, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for August 13, 2020, focuses on Alfalfa Autotoxicity, presented by Dr. Kim Cassida, MSU Forage Specialist. Following Dr. Cassida's presentation, MSU specialists give updates and answer questions on insect pests and diseases and current conditions.