Showing results for content tagged 'c4b'. Search instead for the keyword 'c4b'.
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Fortunata Chuwa
Nutrition M&E Specialist
fortsmanka@yahoo.com
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Bart Minten
Senior Research Fellow
B.Minten@cgiar.org
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David Tschirley
Professor
tschirle@msu.edu
517-355-0134
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Thomas Reardon
Professor, MSU Distinguished Faculty
reardon@msu.edu
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David Nyange
Assistant Professor
nyange@msu.edu
+255-754-272-573
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Flora Janet Nankhuni
Faculty Member
nankhuni@msu.edu
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Saweda Liverpool-Tasie
Associate Professor
lliverp@msu.edu
517-432-5418
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Demand for Food Safety in Emerging and Developing Countries: A Research Agenda for Asia and Sub-Saharan Africa
Published on August 13, 2016
David L. Ortega and David L. Tschirley, 2016. Demand for Food Safety in Emerging and Developing Countries: A Research Agenda for Asia and sub-Saharan Africa, Journal of Agribusiness in Developing and Emerging Economies, 2017, Vol. 7, Issue 1, pp. 21–34. -
An Analysis of Malawi’s Pigeon Pea Value Chain
Published on June 1, 2018
Nathalie M. Me-Nsope and Flora J. Nankhuni, 2018. An Analysis of Malawi’s Pigeon Pea Value Chain, Feed the Future Innovation Lab for Food Security Policy Research Paper 98. East Lansing: Michigan State University -
Diet Transformation in Ethiopia
Published on November 1, 2015
Worku, I., M Dereje, and B. Minten. 2015. Diet Transformation in Ethiopia, ESSP Research Note 46, 2015 -
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders
Published on January 1, 2018
Saweda Liverpool-Tasie, Thomas Reardon, Awa Sanou, Wale Ogunleye, Iredele Ogunbayo, Bolarin T. Omonona. 2018. Feed the Future Innovation Lab for Food Security Policy Research Brief 56. -
Africa’s Unfolding Diet Transformation: What Do We Know, What Do We Need to Know, and What Role For Policy?
Published on March 30, 2017
David Tschirley, World Bank, Washington, DC, 30 March 2017 -
Rapid Transformation of Food Systems in Developing Regions: Highlighting the Role of Agricultural…
Published on January 1, 2018
T. Reardon, R. Echeverria, J. Berdegué, B. Minten, S. Liverpool-Tasie, D. Tschirley, D. Zilberman. 2018. Agricultural Systems, accepted January 2018. -
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation
Published on July 15, 2015
Tschirley David, Thomas Reardon, Michael Dolislager, and Jason Snyder. 2015. The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation. Journal of International Development, J. Int. Dev. 27, 2015, 628–646 -
Fisheries and Aquaculture Value Chain Study in Malawi
Published on October 8, 2018
Flora J. Nankhuni, Joseph S. Kanyamuka and Christone J. Nyondo, October 8, 2018, Mangochi, Malawi -
On Agrilinks: Creating an Enabling Environment for a Youth in Ag
Published on August 7, 2018
Recommendations to create an enabling environment to fully harness young people’s innovativeness and energies for inclusive agricultural transformation. -
La portée et l’échelle du commerce de détail des aliments transformés en milieu urbain au Mali
Published on November 4, 2017
Véronique Thériault, Ryan Vroegindewey, Amidou Assima et Naman Keita. 2017. Feed the Future Innovation Lab for Food Security Policy Research Brief 53 - FR. -
Analysis of the Determinants of Milk Producers' Participation in Output Markets
Published on July 27, 2020
Ryan Vroegindewey, Robert Richardson, and Veronique Theriault, 2020. Analysis of the Determinants of Milk Producers' Participation in Output Markets, FSP Research Paper 178 -
Variety Adoption and Demand for Quality Seed in the Central Dry Zone of Myanmar
Published on August 17, 2020
D. Boughton, S. Makhija, M. Maredia,... , 2020. Variety Adoption and Demand for Quality Seed in the Central Dry Zone of Myanmar, Feed the Future Innovation Lab for FSP Research Paper 179. East Lansing: Michigan State University -
A Cross-Country Summary of Fertilizer Subsidy Programs in Sub-Saharan Africa
Published on February 11, 2020
Melinda Smale, Véronique Thériault, 2018. Feed the Future Innovation Lab for Food Security Policy Research Paper 169.