Showing results for content tagged 'department of food science and human nutrition'. Search instead for the keyword 'department of food science and human nutrition'.
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Department of Food Science and Human Nutrition
Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.
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Tour the MSU IAT Mobile Food Processing Lab
Published on October 23, 2020
A mobile food processing lab is part of the Institute of Agricultural Technology certificate program offering hands-on experiences to students at community college locations. Check out what's in the mobile lab!
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Mar 23
APIDA & Asian Sharing and Community Space
March 23, 2021 5:30 p.m. Zoom: https://msu.zoom.us/j/99312547541
Although the space is open to everyone at MSU, the focus and conversations for the community space will be centered on our APIDA/A community.
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Mar 30
Community Vigil
March 30, 2021 8 p.m. The Rock on MSU Campus
Join the Office of Cultural & Academic Transitions (OCAT) and the Asian Pacific American Student Organization (APASO) for a community vigil honoring the victims of the Atlanta Spa Mass Shootings.
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Mar 25
Community Town Hall and Vigil: Anti-Asian Violence
March 25, 2021 6 p.m. Zoom
In light of recent anti-Asian violence, APASO and OCAT invite members of the MSU community to come air and discuss their experiences.
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Apr 30
CANR Undergraduate & IAT Commencement Ceremonies: Spring 2021
April 30, 2021 8:00AM – 4:30PM Breslin Center Parking Lot
MSU will hold several outdoor spring 2021 commencement ceremonies on April 30 for IAT students and CANR undergraduate students.
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May 7
MSU Graduate Program Commencement Ceremonies: Spring 2021
May 7, 2021 10:00AM – 4:30PM Virtual Event
Michigan State University will hold two different virtual commencement ceremonies for students in graduate programs on May 7.
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Apr 16
Diversity in Action Panel
April 16, 2021 12:00PM – 1:15PM Online
The Michigan State University College of Agriculture and Natural Resources Office of Diversity, Equity and Inclusion will host a virtual panel on facilitating DEI efforts within the college on Friday, April 16, from noon to 1:15 p.m. EDT.
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Food Processing, Technology and Safety
The Food Processing, Technology and Safety certificate program trains students on the processes and technologies used to convert commodities into consumable food products.
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Nutritional Sciences (B.S.)
Nutritional Sciences focuses on the biological and physical sciences of nutrition and its relationships to human health with concentrations in biomedical and molecular nutrition, global nutrition and health and public health nutrition.
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Food Science (B.S.)
Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.
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Dietetics (B.S.)
The dietetics program helps students develop expertise in nutritional assessment and care, as well as food service management systems.
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Kirk D. Dolan
Professor
dolank@msu.edu
517-353-3333
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Ilce Medina Meza
Assistant Professor
ilce@msu.edu
517-884-1971
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Michigan State University graduate student honored for lupus research
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America. -
Product Development Team Making It Into The Finals
Published on April 22, 2020
Congratulations to our Product Development team on making it into the finals. -
Michigan State University students design plans for mobile food labs
Published on June 3, 2019
Mobile food labs designed by MSU students will travel to different locations in Michigan as part of a new food processing certificate program developed to meet the state’s workforce needs. -
Dietetics junior Riley Compagner is research poster award winner
Published on May 10, 2019
It was a great day for Riley and Spartan Dietetics at the Michigan Academy of Nutrition and Dietetics Spring Conference. -
MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship
Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance. -
MSU-FSHN research team recognized for most-cited research publication
Published on May 9, 2019
MSU researchers - including FSHN's Elliot Ryser and Bradley Marks - are part of a food safety team whose work was chosen as the most-cited research paper published five years ago. -
FSHN alum Betsy Booren named as an AMSA Fellow, received 2019 Signal Service Award
Published on June 11, 2019
FSHN former student recognized with award
