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Feb 17
Food Safety Presentation-February 17th
February 17, 2021 11:00AM – 12:00PM Zoom Webinar
Learn about food safety in your home kitchen. How to handle leftovers, thawing food safely, and the 4 steps to food safety: clean, cook, separate, and chill.
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Jessica Coron
4-H Program Coordinator/Community Nutrition Instructor
coronjes@msu.edu
906-302-3253
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Jennifer Weichel
Volunteer Development, Capacity Building
weichel@msu.edu
517-432-7606
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Dave Radloff
Career Exploration/Work Force Preparation
radloff@msu.edu
906-786-3032
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Kendra Moyses
Program Areas of Focus: Child and Family Development, Military Families and Youth, Educational Technology
kmoyses@msu.edu
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Heather Triezenberg, Ph.D.
Social Scientist/Extension Specialist
vanden64@msu.edu
517-353-5508
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Beth Waitrovich
Food Safety Extension Educator
waitrovi@msu.edu
906-302-3253
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Mary Wilson
Master Gardener Coordinator
wilsonm1@msu.edu
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Dennis Pennington, M.S.
Wheat Systems Specialist
pennin34@msu.edu
517-353-0173
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Eric Scorsone
Director of MSU Extension Center for Local Government Finance and Policy
scorsone@msu.edu
517-353-9460
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Eric Scorsone
Director of MSU Extension Center for Local Government Finance and Policy
scorsone@msu.edu
517-353-9460
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Eric Scorsone
Director of MSU Extension Center for Local Government Finance and Policy
scorsone@msu.edu
517-353-9460
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M. Charles Gould
Renewable Energy
gouldm@msu.edu
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Erin Lizotte
Statewide Senior Agricultural Educator
taylo548@msu.edu
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Christine Skelly
Equine Education
skellych@msu.edu
810-338-8200
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Elizabeth Ferry
Swine Educator
franzeli@msu.edu
269-927-5674
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Rochelle Sturtevant
Coastal Communities Development
sturtev1@msu.edu
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Bethany Prykucki
Government and Public Policy
prykucki@msu.edu
231-258-3320
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Frank Wardynski
Business Management
wardynsk@msu.edu
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John Amrhein
Public Policy Education
amrhein@msu.edu
231-922-4627
