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May 6

2021 World Food Prize Michigan Youth Institute

May 6, 2021 9:00AM – 2:00PM Zoom Webinar

The Michigan Youth Institute is an experience where youth (grades 7-12) explore critical global challenges and exciting ways to make a difference here, and around the world!
Researchers to Study Legume Value Chains in West Africa

Published on July 26, 2019
MSU researchers Michael Olabasi and Mywish Maredia will study the legume value chain in West Africa through research commissioned by the Feed the Future Innovation Lab for Legume Systems Research.
International conversations to learn more about Central and South American countries

Published on February 3, 2021
Belizean, Costa Rican and Brazilian panelists share more about their warm and welcoming cultures.
MSU partnership with University of Costa Rica supports biosystems engineering

Published on April 4, 2019
The collaboration between MSU and the University of Costa Rica increases enrollment numbers, as well as research initiatives in biosystems and agricultural engineering.
International perspective and experiences support student growth at Michigan State University

Published on September 23, 2019
Quentin Tyler, associate dean and director of the Office of Diversity, Equity and Inclusion in the College of Agriculture and Natural Resources, shares how international experiences and perspectives provide opportunities for student growth.
Q & A with EEM Major Holly Pummell

Published on February 9, 2021
With an interest in sustainability and business, Environmental Economics and Management (EEM) Senior Holly Pummell, tells us why EEM was the major she was looking for.
MSU Extension hosts Nigerian agriculture fellows

Published on September 5, 2019
Cochran Fellowship Program is designed to support international mission of MSU
Agricultural professionals in extension services worldwide build new relationships between culturally diverse systems

Published on February 9, 2021
Michigan State University and India’s National Institute of Agricultural Extension Management collaborate on a new book, “Innovations in Agricultural Extension.”
BHEARD Scholar Works to Immunize Plants Against Multiple Viruses

Published on August 27, 2018
Duncan Gitonga Ithinji, a BHEARD Scholar from Kenya and Washington State University graduate student is working to produce particles that could immunize plants against multiple viruses.
Grad Spotlight: Camila Alvayay-Torrejon

Published on November 16, 2020
Camila is a second-year student in the Agricultural, Food, and Resource Economics (AFRE) Ph.D. program.
Empowering the Next Generation of Malian Researchers

Published on February 8, 2019
Through her work, Véronique Thériault’s betters the lives of individuals by mentoring young researchers.
Isaac Lartey values how he can impact others with a horticulture degree

Published on August 2, 2019
Isaac Lartey is pursuing a Ph.D in horticulture after receiving a Bachelor of Science degree in agriculture with a specialization in crop science. His hometown is Accra, Ghana, and he is working under the direction of Dr. Haddish Melakeberhan.
Food safety course draws international participants

Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world
Michigan State University women making a difference in global health

Published on February 11, 2020
Department of Biosystems and Agricultural Engineering faculty prepare the next generation of biosystems engineers while advancing human health through disease detection and prevention.
Jiayi Yang is putting sustainability theory into practice

Published on October 7, 2020
Using what she’s learned in the Sustainable Parks, Recreation and Tourism major, Jiayi applied her knowledge of sustainability during an exciting summer internship at Nanjing Agricultural University.
Forestry Graduate Student Spotlight – Chad Papa

Published on December 11, 2020
Ph.D. Candidate, Chad Papa, studies savanna-forest transitions in West Africa and greenhouse gas emissions in the US forestry sector
CANR names new leader of international programs

Published on May 20, 2019
Karim Maredia has been named a senior global scholar and the director of agriculture and natural resources international programs in the MSU College of Agriculture and Natural Resources.
Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement

Published on September 12, 2019
The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering.
FSP Leaves a Major Impact on Myanmar and its Young Agricultural Researchers

Published on November 22, 2019
AFRE researchers in the FSP program spent 5 years studying Myanmar's agricultural transformation in an effort to inform policy and promote the country's research capacity.
New Report Uncovers the “Hidden Middle” of Africa’s Agricultural Economy

Published on October 3, 2019
In collaboration with AGRA, Food Security Group researchers from AFRE are reshaping the debate among Africa’s agricultural policy makers.