MSU Extension Poultry

Showing results for content tagged 'poultry'. Search instead for the keyword 'poultry'.

• 

  Poultry

  MSU Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners and youth.

---

• 

  Emergency Response to Accident Involving Livestock virtual training

  This virtual training provides participants with the information needed to effectively and efficiently respond to an accident where animals are involved.

• Feb 1

  2021 MSU Tollgate Farm 4-H Virtual Vet Science Interactive Week-Long Series

  February 1, 2021 – February 5, 2021 Online

  Spend time exploring the Tollgate barn and pastures virtually as you investigate veterinary science and animal medicine. Interactive real time sessions with MSU Extension Animal Science educators, Tollgate Farm staff, and visiting vets.

• Jun 17

  CANCELED: Youth for the Quality Care of Animals (YQCA) & PQA Plus - Berrien County -June 17, 2020

  June 17, 2020 6:30PM – 7:08PM Berrien County Youth Fairgrounds 9122 U.S, Hwy 31, Berrien Springs, MI 49103

  YQCA and PQA Plus is an annual education and certification program focused on food safety, animal well-being and character awareness.

• Mar 25

  Youth for the Quality Care of Animals (YQCA) - March 25

  March 25, 2020 6:00PM – 7:30PM Ottawa County Fillmore Complex Board Room 12220 Fillmore Street West Olive, MI  49460

  YQCA is an annual education and certification program focused on food safety, animal well-being and character awareness for youth ages 8 to 18.

• Apr 14

  CANCELED: Youth for the Quality Care of Animals (YQCA) & PQA Plus - Berrien County - April 14, 2020

  April 14, 2020 6:30PM – 7:00PM Berrien County Youth Fairgrounds 9122 U.S, Hwy 31, Berrien Springs, MI 49103

  YQCA and PQA Plus is an annual education and certification program focused on food safety, animal well-being and character awareness.

• May 11

  CANCELLED: Youth for the Quality Care of Animals (YQCA) & PQA Plus - Berrien County - May 11, 2020

  May 11, 2020 6:30PM – 7:05PM Berrien County Youth Fairgrounds 9122 U.S, Hwy 31, Berrien Springs, MI 49103

  YQCA and PQA Plus is an annual education and certification program focused on food safety, animal well-being and character awareness.

• Examining the opportunities of Precision Livestock Farming in Cattle Operations

  Published on October 7, 2020

  University of Wisconsin assistant professor Joao Dorea talks about using computer vision systems to improve animal management.

• Emerging Approaches in Swine Precision Livestock Farming

  Published on October 7, 2020

  University of Nebraska professor Tami Brown-Brandl and MSU assistant professor Madonna Benjamin discuss precision livestock applications in swine production.

• Producing and Selling Eggs

  Published on May 10, 2017

  A presentation on producing and selling eggs.

• Practical Applications of Precision Livestock Farming in Poultry

  Published on October 7, 2020

  Catholic University of Leeuwen (Belgium) assistant professor Tomas Norton discusses applications for precision livestock in poultry production.

• Small Farm Meat Chicken Production

  Published on February 27, 2020

  Getting started with understanding the production of small farm meat chicken.

• The Realities that no one tells you about Owning Chickens and the Direct Marketing of Meat

  Published on February 17, 2021

  MI Ag Ideas to Grow With 2021 - Animal Agriculture Session: Many people who buy chicks or even grow chickens do not understand the ramifications of owning such animals. Owning poultry is very different from dogs and cats even though they are of similar size, it is more like owning livestock and they should be treated as such. This presentation will introduce and familiarize potential and current poultry owners with the different aspects of raising poultry that they may not understand. Learn more about nutrition, housing, laws and regulations, sick poultry care, diseases and general considerations when owning and raising poultry. There are a lot of factors to consider when direct marketing meats to consumers. What are the required regulations and how do you follow them? Where can you sell your meat? What factors should you consider when choosing and working with a processor? How do you price the product? What are the impacts of COVID-19 on direct marketing meat and processor scheduling? This session will cover the basics of direct marketing meat and answer these questions and others you have.This presentation is included as part of the Realities That No One Tells You About Owning Chickens recording.

• Introduction to Precision Livestock Farming

  Published on October 7, 2020

  MSU assistant professors Janice Siegford and Madonna Benjamin team up to introduce some of the topics ahead for MSU's Livestock Technology Virtual Field Day.

• Animal Based Enterprises

  Published on January 11, 2016

  Getting started with animal-based enterprises (U.P. specific).

• Basics to Poultry Farming

  Published on January 11, 2016

  Getting started with poultry farming.

• Exploring the Future of Precision Livestock Farming

  Published on October 7, 2020

  MSU associate professor Juan Steibel talks about the added value of data sets in precision livestock farming.

• 

  Zac Williams

  Poultry Outreach Specialist
  will3343@msu.edu
  517-355-8383
  

• 

  Erica Rogers

  Environmental Management Educator
  roger392@msu.edu
  (814) 441-1356
  

• Michigan CNMP DLL Template

  Published on May 16, 2012
  Michigan CNMP DLL Template

• 

  Supporting the Animal Agriculture Industry in Michigan

  Published on June 18, 2020
  Michigan State University (MSU) Extension works to increase farmers’ success while protecting the environment and ensuring food safety.