Showing results for content tagged 'safe food & water'. Search instead for the keyword 'safe food & water'.
-
Safe Food & Water
MSU Extension offers high-quality, affordable programs that help Michigan residents learn the importance of safe food and water in their everyday lives. Our research-based programs help food handlers learn safe food-preservation skills and techniques.
-
-
Safety Tips for Shopping at the Grocery Store
Extension educator Beth Waitrovich explains how you can stay safe while stocking up on groceries during the novel coronavirus pandemic.
-
Mar 4
Winter Food Preservation Classes-March 4th
March 4, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
-
Feb 11
Winter Food Preservation Classes-February 11th
February 11, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
-
Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
-
Mar 16
Safe Food = Healthy Kids - Online Training: March 16th
March 16, 2021 6:00PM – 9:00PM Zoom Webinar
Safe Food = Healthy Kids is an interactive food safety education class for childcare providers.
-
Mar 1
Winter Food Safety Q&A- March 1st
March 1, 2021 1:00PM – 2:00PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
-
Apr 19
Pantry Food Safety - It's Your Job: April 19th
April 19, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
-
Mar 18
Winter Food Preservation Classes-March 18th
March 18, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
-
Mar 2
Pantry Food Safety - It's Your Job: March 2nd
March 2, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
-
Apr 13
Michigan Cottage Food Law- April 13, 2021 - 6 - 8 p.m. EST
April 13, 2021 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
Mar 25
Winter Food Preservation Classes-March 25th
March 25, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
-
Feb 25
Winter Food Preservation Classes- February 25th
February 25, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
-
Jan 20
Michigan Cottage Food Law- Jan. 20, 2021 - 10 a.m. -12 p.m. EST
January 20, 2021 – April 21, 2021 Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
Apr 21
Michigan Cottage Food Law- April 21, 2021 - 10 a.m. - 12 p.m. EST
April 21, 2021 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
Feb 10
Michigan Cottage Food Law- Feb.10, 2021-6-8pm-EST
February 10, 2021 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
Mar 16
Pantry Food Safety - It's Your Job: March 16th
March 16, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
-
Mar 25
Winter Food Preservation Classes-March 25th
March 25, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
-
Mar 22
Cooking for Crowds Online Training - March 22, 2021
March 22, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
-
Mar 4
Winter Food Preservation Classes-March 4th
March 4, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.