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• Pumpkins

  Web Page

  Pumpkins news, programming and other resources from MSU Extension.

• Sweet Corn

  Web Page

  Sweet corn news, programming and other resources from MSU Extension.

• Onions

  Web Page

  Onions are a growing industry in Michigan, due to a preference for Michigan's cool conditions.Connect with experts and learn from their experience through educational opportunities provided through MSU Extension.

• Peppers

  Web Page

  MSU Extension provides an opportunity shared by experts with knowledge about peppers through educational programs and research. The pepper industry is a vital and growing vegetable industry that attracts many to it's flavor.

• Pickling Cucumbers

  Web Page

  MSU Extension supports the vital processed pickle industry through education and outreach that supports Michigan cucumber growers and helps strengthen the industry.

• Potatoes

  Web Page

  When thinking about side dishes, one of the first sides that are thought of are potatoes. MSU Extension offers exploration of this vegetable through educational opportunities provided by experts to inform and incorporate your interests.

• Squash

  Web Page

  Squash news, programming and other resources from MSU Extension.

• Tomatoes

  Web Page

  Tomatoes are a popular ingredient that is used in various dishes. MSU Extension provides the opportunity for you to explore educational materials and and resources that can teach you about improvement in diet, crop production, etc.

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  Michigan Fresh: Using, Storing, and Preserving Eggplant (E3194AR) (Arabic)

  Digital Document

  Published on November 4, 2015
  

• Michigan State University Szendrei Lab (pest management)

  Digital Document

  Published on March 14, 2012
  

• National Good Agricultural Practices Program

  Digital Document

  Published on March 14, 2012
  

• Michigan State University Hausbeck Lab (plant disease)

  Digital Document

  Published on March 14, 2012
  

• Vegetable Weed Control

  Digital Document

  Published on March 15, 2012
  

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  Plant-Parasitic and Beneficial Nematode Distribution in Michigan Vegetable Soils

  Digital Document

  Published on April 25, 2016
  

• Vegetables

  Web Page

  MSU Extension supports the vegetable industry with research and education on economic disease, insect and weed control, reduced input cultural practices, plant nutrition, irrigation, new technology and crop introduction.

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  Asparagus Miner Facts (E3143)

  Digital Document

  Published on December 4, 2015
  The asparagus miner was introduced into North America from Europe, and was first found along the northeast coast of the United States in 1869.

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  Cover Crop Choices for Michigan Vegetables (E2896)

  Digital Document

  Published on April 2, 2012
  Many vegetable growers plant a winter cereal cover crop such as rye to prevent soil erosion by wind and water. Cover crops and forage rotation systems help growers build a healthy soil for healthy vegetables and reduce inputs while maintaining profitabili

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  Onions: Commercial Vegetable Recommendations (E1307)

  Digital Document

  Published on September 26, 2016
  The average yield of U.S. No. l pungent yellow onions in Michigan is 16.5 tons (660 50-lb bags) per acre. With irrigation and good cultural practices, it is possible to obtain marketable yields of 20 to 25 tons (800 to 1,000 50-lb bags) per acre.

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  Disease and Insect Pests of Asparagus (E3219)

  Digital Document

  Published on November 9, 2015
  The goal of this bulletin is to provide basic information needed to identify, understand and control insect and disease pests of asparagus.

• Potato Late Blight Risk Monitoring

  Digital Document

  Published on July 26, 2012