Separate tags by commas.

Clear

Results

  • Onions

    Onions are a growing industry in Michigan, due to a preference for Michigan's cool conditions.Connect with experts and learn from their experience through educational opportunities provided through MSU Extension.

  • Peppers

    MSU Extension provides an opportunity shared by experts with knowledge about peppers through educational programs and research. The pepper industry is a vital and growing vegetable industry that attracts many to it's flavor.

  • Sweet Corn

    Sweet corn news, programming and other resources from MSU Extension.

  • Squash

    Squash news, programming and other resources from MSU Extension.

  • Tomatoes

    Tomatoes are a popular ingredient that is used in various dishes. MSU Extension provides the opportunity for you to explore educational materials and and resources that can teach you about improvement in diet, crop production, etc.

  • Pickling Cucumbers

    MSU Extension supports the vital processed pickle industry through education and outreach that supports Michigan cucumber growers and helps strengthen the industry.

  • Potatoes

    When thinking about side dishes, one of the first sides that are thought of are potatoes. MSU Extension offers exploration of this vegetable through educational opportunities provided by experts to inform and incorporate your interests.

  • Pumpkins

    Pumpkins news, programming and other resources from MSU Extension.

  • Cover Crops

    Cover crops news, programming and other resources from MSU Extension.

  • Vegetables

    MSU Extension supports the vegetable industry with research and education on economic disease, insect and weed control, reduced input cultural practices, plant nutrition, irrigation, new technology and crop introduction.

  • Recipe Demonstration and Tasting at Food Pantry

    Date: Dec 10, 2019
    A free cooking demonstration for food pantry guests featuring fruits, vegetables and other food items available at the pantry.

  • Recipe Demonstration and Tasting at Food Pantry

    Date: Nov 26, 2019
    Michigan State University Extension will provide a free cooking demonstration and recipe sampling at the local food pantry.

  • Southwest Michigan Horticultural Days 2019

    Date: Feb 06, 2019
    Two day fruit and vegetable meetings and trade show for commercial fruit growers, advanced hobbyists, and related industry.

  • Eat Healthy, Be Active

    Date: Jan 16, 2019
    Eat Healthy, Be Active is a nutrition program where participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.

  • U.P. 2019 Nutrient Management Program 2/4/19

    Date: Feb 04, 2019
    Educational meetings in three U.P. locations to address soil nutrient and soil microbial balances, soil health improvement and general crop production issues.

  • 2019 Winter Grower Produce Safety Certification Course-Grand Rapids

    Date: Jan 31, 2019
    Produce Safety Alliance (PSA) certification training.

  • 2019 Winter Grower Produce Safety Certification Course-Kalamazoo

    Date: Feb 08, 2019
    Produce Safety Alliance (PSA) certification training.

  • 2019 Winter Grower Produce Safety Certification Course-Benton Harbor

    Date: Feb 05, 2019
    Produce Safety Alliance (PSA) certification training

  • Ag Action 2019 - CANCELLED

    Date: Jan 25, 2019
    An annual event featuring educational sessions on agriculture, food safety and home gardening. It also features a trade show highlighting local businesses.

  • Core Manual/RUP Review - Centreville, MI

    Date: Feb 01, 2019
    A review of the Core Pesticide Applicators Manual to prepare for the MDARD Pesticide Applicators Certification Exam.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close