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Chamber of Commerce Takes 20 Percent Local Lead
Published on March 2, 2012
Traverse City Area Chamber of Commerce pledges to purchase 20 percent of food from Michigan. -
What exactly is craft beer?
Published on March 22, 2016
Find out what defines a craft brewer compared to a non-craft brewer. -
Cattle grazing in May: Moove ‘em quick!
Published on May 3, 2012
May grazing requires fast moves and increased management -
Nutrient management following adverse weather
Published on July 16, 2008
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Soil Conservation Technician
Hiring Organization: USDA-NRCS
Employment type: Full-Time
Application Deadline: July 15, 2021
Job Location: Multiple locations, Michigan
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Small Businesses Assistance
Published on April 9, 2020
What the CARES Act Means for Small Businesses -
Understanding nutrient recommendations: Part 1
Published on November 27, 2017
Dietary Reference Intakes and how to interpret various nutrition-related terms. -
Your planning commission prepares an annual report, but what about a work program?
Published on December 7, 2012
Since 2008, an annual report has been required of all planning commissions in Michigan, but it is the work program that sets the agenda for next year’s planning commission initiatives in tandem with the annual budget request. -
Proper hand washing is critical in food manufacturing
Published on December 29, 2014
Adequate hand washing facilities and technique are essential in creating safe food products. -
Preparing beef cows for winter conditions
Published on November 19, 2014
Winter is critical to beef cow operation success. -
NRCS State Forester - Wisconsin
Hiring Organization: Natural Resources Conservation Service (NRCS), US Department of Agriculture (USDA)
Employment type: Full-Time
Application Deadline: March 22, 2021
Job Location: Madison, WI
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Environmental Restoration -Full-time & Seasonal Positions
Hiring Organization: Pizzo & Associates, LTD.
Employment type: Full-Time
Application Deadline: September 8, 2020
Job Location: Leland, IL
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Your farm and the Families First Act
Published on April 16, 2020
Do you know how the Families First Coronavirus Response Act will affect your farm and your employees? -
Cattle buyers to require Beef Quality Assurance certification
Published on August 1, 2018
Coming soon – fewer buyers for your cattle if you are not BQA certified. -
Six steps food manufacturers need to follow to ensure safe hand-washing procedures
Published on February 11, 2015
Adopting an adequate hand washing technique is essential in creating safe food products.
