-
Nutrient management following adverse weather
Published on July 16, 2008
-
Cattle grazing in May: Moove ‘em quick!
Published on May 3, 2012
May grazing requires fast moves and increased management -
What exactly is craft beer?
Published on March 22, 2016
Find out what defines a craft brewer compared to a non-craft brewer. -
Chamber of Commerce Takes 20 Percent Local Lead
Published on March 2, 2012
Traverse City Area Chamber of Commerce pledges to purchase 20 percent of food from Michigan. -
Research Geneticist
Hiring Organization: Agricultural Research Service (ARS), Appalachian Fruit Research Station
Employment type: Full-Time
Application Deadline: August 31, 2020
Job Location: Kearneysville, WV
-
Your planning commission prepares an annual report, but what about a work program?
Published on December 7, 2012
Since 2008, an annual report has been required of all planning commissions in Michigan, but it is the work program that sets the agenda for next year’s planning commission initiatives in tandem with the annual budget request. -
Understanding nutrient recommendations: Part 1
Published on November 27, 2017
Dietary Reference Intakes and how to interpret various nutrition-related terms. -
Preparing beef cows for winter conditions
Published on November 19, 2014
Winter is critical to beef cow operation success. -
Proper hand washing is critical in food manufacturing
Published on December 29, 2014
Adequate hand washing facilities and technique are essential in creating safe food products. -
Cattle buyers to require Beef Quality Assurance certification
Published on August 1, 2018
Coming soon – fewer buyers for your cattle if you are not BQA certified. -
Taxpayer Alert! Social Security refund scam
Published on November 2, 2012
Taxpayers need to be cautious during tax season and take measures to avoid social security tax refund scam. -
Nitrogen accumluation by corn
Published on June 3, 2010
-
Bailey Community Council Meeting Minutes: January
Published on January 24, 2019
Minutes from the Bailey Community Council Meeting which was held on January 9, 2019. -
Planning for your 4-H beef project animal: Preparations
Published on September 30, 2016
First article in series featuring tips and tricks as you prepare for and select your 4-H market beef animal. -
Youth Pork Quality Assurance Plus program
Published on May 25, 2016
Thousands of youth raising and exhibiting swine in Michigan are certified in the Youth Pork Quality Assurance (PQA) Plus program. -
Six steps food manufacturers need to follow to ensure safe hand-washing procedures
Published on February 11, 2015
Adopting an adequate hand washing technique is essential in creating safe food products. -
Good turns filmmaker for legal seafood
Published on March 31, 2016
Add Summary -
Undergraduate FAQs | School of Packaging
Undergraduate FAQs
