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Showing results for content tagged 'msu extension'. Search instead for the keyword 'msu extension'.

  • MSU Extension

    Michigan State University Extension helps people improve their lives by bringing the vast knowledge resources of MSU directly to individuals, communities and businesses.


  • Root Zone Management

    These online, self-paced courses provide basic training to floriculture growers in Michigan and beyond in an efficient and cost-effective manner. Each section consists of recorded lectures, self-assessment quizzes and links to more information.

  • Smart Gardening with Vegetables 101

    This course covers gardening from start to finish: what you need to get started, types of gardening, planning and preparation, soil preparation, plants to select, starting and maintaining healthy plants, garden maintenance, harvest and storage, pollinators and various gardening activities.

  • Extension Master Gardener Training

    The MSU Extension Master Gardener Program is an adult horticulture education and volunteer leader training program committed to improving science-based horticulture information in communities throughout the state. This course is currently being offered via Zoom and D2L.

  • ONLINE National Diabetes Prevention Program

    This course is designed for people who are at-risk for developing type 2 diabetes. The focus is on establishing lifestyle changes that promote slow, steady weight loss including healthy eating, physical activity and goal setting.

  • My Horse University Summer Horse Care 101

    The Michigan State University Extension Equine Team has put together a Summer Horse Care online course series and is offering it FREE of charge during 2020.

  • Manejo de la Zona Radicular

    These online, self-paced courses provide basic training to floriculture growers in Michigan and beyond in an efficient and cost-effective manner. Each section consists of recorded lectures, self-assessment quizzes and links to more information.

  • Food Safety Training for Food Service Workers

    Food Safety Training for Food Service Workers is a free online program offered through the Kent County Health Department and MSU Extension. The training informs and educates food establishment employees about the five risk factors that contribute most to foodborne illness. This basic food safety training covers personal hygiene and health, cooking temperatures, holding temperatures and cleaning of food contact surfaces.

  • 4-H Michigan Horse Judges

    The 4-H Michigan Horse Judges course is a professional development resource for certified 4-H horse judges in Michigan. The course site includes links to recordings from past conferences and the annual exam.

  • HACCP Overview for Employees in Meat and Poultry Establishments

    This training is for employees working in meat and poultry establishments that are responsible for monitoring activities. It provides an overview of meat and poultry inspection and the components of a HACCP plan. Participants will learn what biological, chemical, and physical hazards are, the elements of a hazard analysis, examples of critical limits and important monitoring requirements. There are interactive knowledge checks throughout the training and once finished a certificate of completion is issued for the participant. This certificate can serve as documentation of needed training for regulatory or third-party audit purposes.

  • Healthier Work Site Environments

    This course will help you become trained in the Policy, Systems and Environmental (PSE) Initiative Healthier Work Site Environments.

  • Michigan 4-H Embryology Course

    This course is designed for teachers, homeschool groups, community partners, 4-H leaders, and other caring adults to teach youth about the science of hatching eggs and provide resources for your own hatching if desired!

  • My Horse University Horse Nutrition

    In this course you’ll learn about many aspects of horse nutrition, including anatomy, horse behavior, nutrients, nutritional requirements, feedstuffs, evaluating and balancing a ration, diseases affecting nutrition, and feeding management.

  • Greenhouse & Horticultural Lighting

    These online, self-paced courses provide basic training to floriculture growers in Michigan and beyond in an efficient and cost-effective manner. Each section consists of recorded lectures, self-assessment quizzes and links to more information.

  • Introduction to Lakes Online

    Introduction to Lakes Online is a six-week online course specially designed for lake users, lakefront property owners and lake managers interested in learning about inland lakes. From the comfort of home or office, participants have 24/7 access to six online units complete with closed-captioned video lectures, interactive activities, additional resources, discussion forums, quizzes and live chat sessions with classmates and MSU Extension experts. The course is typically offered in January.

  • Empower U!

    This course guides participants through the process of addressing invasive species on public land through policy or leadership action. Participants learn how to present logical arguments to local decision-makers regarding the presence of invasive species while offering possible solutions to eliminate the issue. Upon completion of the course, participants will have created a strategic plan to engage a local decision-maker on an issue of importance. This is a hybrid self-paced online course with in-person (or virtual) instruction provided over the five-week period.

  • Sustainable Forestry Initiative Logger Training Refresher

    The SFI Logger training was developed to provide those in the logging industry a way to receive professional development certification as in-person training was unavailable in spring 2020 due to restrictions resulting from the Novel Coronavirus.

  • Michigan Cottage Food Law

    The Michigan Cottage Food Law allows Michigan residents to manufacture and store certain foods in unlicensed home kitchens. Through this training, you will learn about preparing and selling foods under the Michigan Cottage Food Law. In addition, the course reviews important food safety practices when preparing and selling food to the public.

  • Farm Employee University: Employees

    Farm Employee University provides a training platform accessible to all dairy employees and employers. Our goal is to provide education to improve the skills of both employers and employees, lead to a better work environment for all and reduce employee turnover on farms. Material is currently provided in English and will be available soon in Spanish.

  • Heroes to Hives

    A unique program offered through Michigan State University Extension that seeks to address financial and personal wellness of veterans through professional training and community development centered around beekeeping.

  • Abiotic Disorders of Greenhouse Crops

    These online, self-paced courses provide basic training to floriculture growers in Michigan and beyond in an efficient and cost-effective manner. Each section consists of recorded lectures, self-assessment quizzes and links to more information.