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Field Crops

Department of Community Sustainability

Fruit & Nuts



Showing results for content tagged 'field crops'. Search instead for the keyword 'field crops'.

  • Field Crops

    MSU Extension provides research-based field crop production recommendations and resources. Assistance is accessible through educational programs, fact sheets, bulletins, articles, websites and individual contacts.

  • Dry Beans

    Known worldwide for high quality and consistency, Michigan dry beans are an important commodity. MSU Extension provides expert research and educational opportunities to assist growers in producing a highly valuable, marketable crop.

  • Hops

    Find everything you need to know about growing hops in the Great Lakes Region whether you are a farmer, brewer or a backyard enthusiast.

  • Corn

    As one of the top produced agricultural commodities in Michigan, corn is integral to the state's economy. MSU Extension provides educational opportunities and resources for farmers searching for answers to improve yields, manage pests and increase profits.

  • Soybeans

    MSU Extension's soybean research and education assists farmers with the most up to date information about growing conditions, yield monitoring and profitability.

  • Forages

    MSU Extension is a supporter of growing forages and provides an educational opportunity for farmers and interested individuals to find information and resource materials regarding the growth of forages.

  • Small Grains

    MSU Extension supports the growing small grains operation fully, and provides an educational opportunity to maintain their knowledge and stay up to date with the information and resources provided.

  • Wheat

    MSU Extension focus on wheat production to provide educational opportunities for educators and researchers to gain access to learn more about the crop and find new techniques to help the future of the crop.

  • Malting Barley

    MSU Extension provides research-based production recommendations and resources to support the growing malting barley industry and to ensure high-quality Michigan barley can be processed locally.

  • Monica Jean

    Field Crops Educator

  • Samantha Daniel

    Field Crops Educator

  • Christina Curell

    Cover Crop and Soil Health Educator

  • James Isleib

    Crop Production Educator

  • Kurt Steinke, Ph.D.

    Extension Specialist - Soil Science and Associate Professor of Soil Fertility and Nutrient Management

  • Jenna Falor

    Field Crops educator

  • Rob Sirrine

    Community Food Systems Educator

  • Kaleb Ortner

    Field Crops educator

  • Kaleb Ortner

    Field Crops educator

  • Ehsan Ghane

    Drainage Extension Specialist

  • Ehsan Ghane

    Drainage Extension Specialist