Center for Low-Moisture Food Safety

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  Felicia Wu named Fellow of the Society for Risk Analysis

  Published on December 17, 2020
  Wu receives honor granted to top 1% of Society for Risk Analysis members for her achievements in risk analysis and science policy, and service to the organization

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  Michigan State University researcher awarded $9.8M to study low-moisture food safety

  Published on June 22, 2020
  Bradley Marks, professor and chair of the MSU Department of Biosystems and Agricultural Engineering, has received funding from USDA NIFA to investigate pathogens in foods like flour, cereals, dried fruit and nuts.