Dairy

Food & Health

Field Crops

Clear

  • MSU Dairy Virtual Coffee Break: Opportunities for dairy promotion

    Published on April 6, 2021
    Educator Marianne Buza talks with Ashley Kennedy, a farmer, blogger, and dairy spokes-person about her experience and strategies to promote the dairy industry with consumers.

  • MSU Dairy Virtual Coffee Break: Can selective dry cow therapy be successful?

    Published on April 6, 2021
    Educator Paola Bacigalupo talks with Dr. Ron Erskine about selective dry cow therapy. They discuss what farms or cows are good candidates for this type of dry cow program and, what are the best strategies to implement and sustain a selective dry cow therapy plan on your herd.

  • MSU Dairy Virtual Coffee Break: The impact of ketosis on mastitis

    Published on April 6, 2021
    Senior Educator Phil Durst discusses with Dr. Turner Swartz how can sub-clinical ketosis have an impact on mastitis. Dr. Swartz is a researcher at the Animal Sciences Department at Michigan State University.

  • MSU Dairy Virtual Coffee Break: Connecting Michigan State University to Michigan's Dairy Industry

    Published on April 6, 2021
    Educator Martin Mangual spends time with Dr. Barry Bradford discussing how the dairy program at MSU is growing to provide programs, and resources to serve the evolving dairy industry in Michigan.

  • No Easy Answers in Bioethics: Supporting Michigan’s Agricultural Community

    Published on March 12, 2021
    MSU Extension farm stress management specialist Eric Karbowski joined the "No Easy Answers in Bioethics" podcast from the MSU Center for Ethics and Humanities in the Life Sciences to talk about the work being done in Michigan to support the well-being of farmers, agribusiness professionals, and the broader statewide agricultural community.

  • Innovative forage systems

    Published on December 21, 2020
    In the Weeds Series 5 Episode 2: MSU Extension educators Monica Jean and Paul Gross sits down with Erins Burns and Kim Cassida, Weed Scientist and Forage Specialist at MSU, to discuss how changing up your forage rotation can help with management issues like manure application oppertunities.

  • Don't treat manure like $h*t

    Published on December 10, 2020
    In the Weeds Series 6 Episode 1: MSU Extension educators Monica Jean and Paul Gross sits down with Glen Arnold, Manure Nutrient Management Systems Field Specialist with OSU, to discuss how to better utilize manure through improved application techniques.

  • Flushing phosphorus down the drain: tile lines and disoloved phosphorus

    Published on November 12, 2020
    In the Weeds Series 5 Episode 4: MSU Extension educators Monica Jean and Sarah Fronczak sits down with Merrin McCrae, Researcher at the Univeristy of Waterloo, to discuss phosphorus transport and how that interacts with tile lines, cover crops and more!

  • Consumer opinion matters: markets and the pandemic

    Published on October 29, 2020
    In the Weeds Series 5 Episode 3: MSU Extension educators Monica Jean and Sarah Fronczak sits down with Trey Malone, MSU Assistant Professor and Extension Economist, to discuss how consumer opinions impact Michigan markets.

  • Tracking Turds: Finding the Source of Contamination in Watersheds

    Published on October 16, 2020
    In the Weeds Series 5 Episode 2: MSU Extension educators Erica Rogers and Sarah Fronczak sits down with Aaron Snell, owner of Streamside Ecological Services Inc., to discuss Ecoli tracking in watersheds to resolve community feces contamination issues.

  • Myth-busting Phosphorus in Your Fields

    Published on September 30, 2020
    In the Weeds Series 5 Episode 1: MSU Extension educators Monica Jean and Sarah Fronczak sit down with Chad Penn, Research Soil Scientist with USDA-ARS, to discuss how phosphorus behaves in the field and how farming practices can influence its fate.

  • Stocking Your Pantry with Sandra Westover

    Published on September 18, 2020
    Katie Wisneski, MSU student and intern, discusses how to stock your pantry for easy meals, cooking, and grocery shopping with Sandra Westover, community nutrition instructor.

  • Planned Leftovers with Stephanie Meck

    Published on September 17, 2020
    Katie Wisneski, MSU student and intern, talks to Stephanie Meck, community nutrition instructor, about menu planning, making "planned overs," and incorporating foods that fit your lifestyle and budget.

  • Meet Up and Eat Up with Ken Kujawski

    Published on September 16, 2020
    Katie Wisneski, MSU student and intern, talks to Ken Kujawski, community nutrition instructor, about food deserts, ideas for gardening healthy choices, and the Meet Up and Eat Up summer nutrition program.

  • Balancing Foods with Adim Ogbuaku

    Published on September 15, 2020
    Katie Wisneski, MSU student and intern, talks with Adim Ogbuaku, community nutrition instructor, about MyPlate, balancing foods to get a variety of nutrients, ways to eat foods that aren't your favorite, and trying new foods.

  • Food Organization to Make Healthy Choices with Nola Auernhamer

    Published on September 14, 2020
    Katie Wisneski, MSU student and intern, talks to Nola Auernhamer, community nutrition instructor, about eating a healthy breakfast, refrigerator and pantry organization, and intentionally making "leftovers" to save time.

  • Grocery Shopping with Cody McLaren

    Published on September 13, 2020
    Katie Wisneski, MSU student and intern, talks with Cody McLaren, community nutrition instructor, about grocery shopping, including preparing before you go to the store, how to save money at the store, and reading nutrition facts labels.

  • Food Budgets with Crystal White

    Published on September 12, 2020
    Katie Wisneski, MSU student and intern, talks to Crystal White, community nutrition instructor, about making a food budget, helpful tools and phone apps for budgeting, using food assistance benefits online, and resources MSU Extension offers.

  • Grocery Shopping with Friends and Family with Derrick Harrison

    Published on September 11, 2020
    Katie Wisneski, MSU student and intern, talks to Derrick Harrison, community nutrition instructor about planning meals, shopping with friends or family to save money, using ingredients for multiple meals, and resources available from MSU Extension.

  • Can you help me with my cover crop?

    Published on May 26, 2020
    In the Weeds Series 4 Episode 5: MSU Extension Field Crops Educator, Monica Jean, sits down with Dean Baas, MSU Extension Sustainable Agriculture Educator, to discuss 101 cover crop planning and how to get help with your cover crop.