Showing results for content tagged 'agrifood safety'. Search instead for the keyword 'agrifood safety'.
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Agrifood Safety
Providing resources and assistance to fresh produce growers on Good Agricultural Practices (GAPs) and the Food Safety Modernization Act (FSMA) Produce Safety Rule.
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Rob Sirrine
Statewide leadership for hops education, outreach and research
sirrine@msu.edu
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Amy Irish-Brown
Commercial Tree Fruit IPM Educator
irisha@msu.edu
616-632-7891
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Carlos Garcia-Salazar
Environmental quality
garcias4@msu.edu
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Carlos Garcia-Salazar
Environmental quality
garcias4@msu.edu
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Benjamin Phillips
Vegetable Crop Expertise
phill406@msu.edu
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Diane Longanbach
Innovation Counselor
longbach@msu.edu
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Mary Dunckel
Agriculture Literacy Educator, Product Center Innovation Counselor
dunckelm@msu.edu
989-354-9875
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Wendy Wieland
Community Food Systems educator
wieland5@msu.edu
231-439-8987
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Creating a Google Maps Field Map
An accurate map of your farm is a foundation piece in your GAP manual. Without a clearly drawn map with your fields delineated, it will be difficult for you to prove to your auditors that you can provide a full traceback of your farm’s products.
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Grocery Stores: Cleaning and Disinfection
COVID-19 guidance for grocery stores
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Handling COVID-19: Guidance for U-pick Farms
Published on April 21, 2020
COVID-19 guidance for U-pick farms -
Blood and Bodily Fluids Policy Factsheet
Guidance document on writing a blood and bodily fluids policy
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What To Do If You Are Sick
Steps you should take if you become infected with COVID-19
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Blood and Bodily Fluids Policy Factsheet
Published on March 16, 2015
This is a guidance document on writing a blood and bodily fluids policy. -
Worker Training Record Template
Template to record the date, topics covered, and employees trained during your farm worker training
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Truck Checklist Log
Truck Checklist Log
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Food Service: Cleaning and Disinfection
COVID-19 guidance for food service
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Water Testing Log
This is a water testing log sheet that may be helpful for growers.
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Preparing for an Outbreak
How to prepare and create a plan in the event of an outbreak of COVID-19 in your community
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Blood and Bodily Fluid Log Sheet Sample
Published on March 16, 2015
This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards.
