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MSU partners with Detroit to investigate death scenes

Published on October 29, 2014
MSU is using a U.S. Department of Justice grant to help Detroit death-scene investigators examine changing microbial populations to solve murders.
Studying how an infectious disease-causing pathogen thrives in the environment

Published on February 1, 2021
MSU infectious disease researcher Eric Benbow is using a $2.5 million grant from the National Science Foundation to study Mycobacterium ulcerans, a pathogen that causes infectious disease and flourishes in tropical regions.
Building Research Capacity in the Virtual Environment

Published on November 5, 2020
As the COVID-19 pandemic spread across the globe, the Feed the Future Innovation Lab for Food Security Policy, Research, Capacity, and Influence (PRCI) adopted innovative training methods to support its capacity building efforts.
Eric Benbow partners with Detroit to help investigate death scenes

Published on October 29, 2014
Department of Entomology's Eric Benbow is using a more than $866,000 U.S. Department of Justice grant to help Detroit death-scene investigators examine the changing populations of bug and bacteria types and numbers of decomposing bodies.
Projects
index | Center for Microbial Ecology
Regulatory Requirements | Department of Animal Science
Water research collaboration for the ornamental crops industry wins national award

Published on June 23, 2017
A Michigan State University-led research project focused on water conservation and improved water quality within the ornamental crops industry is the national recipient of the 2017 Experiment Station Section Award for Excellence in Multistate Research.
Human Subject Research | Department of Animal Science
Youth as detectives for crime scene investigations

Published on December 30, 2015
Youth explore the science of crime scene investigations through fun detective activities and experiments.
Towards an Integrated Framework for Climate Change Impact Assessments for International Market Syste | Department of Agricultural, Food, and Resource Economics

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New library of plant molecules established

Published on January 31, 2020
Scientists at Michigan State University (MSU) are building a new library, not of books, but of thousands of plant-inspired, semi-synthetic small molecules developed at the university.
Hanne Hoffmann

Assistant Professor
hanne@msu.edu
517-353-1415
AFRE People and Awards (Winter 2015-16)

Published on January 11, 2016
AFRE People and Awards (Winter 2015-16)
Review of recent report on the presence of phthalates in 'mac and cheese'

Published on July 17, 2017
CRIS Director Michael Holsapple reviews a new report on the presence of phthalates in food.
Gut Microbes May be Therapeutic Targets for Food-borne Diseases

Published on September 16, 2010
At any given time, trillions of tiny microbes -- some helpful, some harmful -- are living on and in humans, forming communities and outnumbering the body's own cells by tenfold.
Ghana ICD | Borlaug Higher Education for Agricultural Research and Development

Ghana ICD
Michigan Craft Beverage Council announces research funding for 2019

Published on May 6, 2019
These awards will help MSU and industry address immediate needs of Michigan vineyards and wineries.
AgBioResearch scientist studies impacts of climate on corn-based cropping systems

Published on March 10, 2011
MSU awarded a $20 million grant by help keep Midwest corn-based cropping systems resilient in the face of future climate uncertainties.