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Published on May 8, 2020
The $1.3 million grant was awarded to Michigan State University and the U.S. Army to convert blackwater and organic food wastes into potable water and renewable energy.
Published on May 20, 2020
The Center for PFAS Research brings together faculty from across Michigan State University to study the health and environmental issues around PFAS chemicals.
Published on May 28, 2020
With a $1 million grant from the Environmental Protection Agency, two MSU researchers will develop a multi-objective optimization tool to help agencies make management decisions for the Chesapeake Bay watershed.