Food & Health

Center for Regional Food Systems

Vegetables

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  • Stories of Hope: Kimberly Johnson

    Peer recovery coach Kimberly Johnson of Traverse City shares her story of addiction to recovery. For more information on opioid use prevention and education, visit https://www.canr.msu.edu/misuper/.

  • Stories of Hope: Shelby Pasch

    Shelby, a supervisor in the Central Michigan District Health Department, discusses the importance of harm reduction. For more information on opioid use prevention and education, visit https://www.canr.msu.edu/misuper/.

  • Stories of Hope: Nancy

    Nancy, a family support coordinator, shares the story of how her daughter, Dana Hendrickson, lost her life due to a prescription overdose. For more information on opioid use prevention and education, visit https://www.canr.msu.edu/misuper/.

  • Michigan Good Food Charter Goal #4: American Indian Health & Family Services

    4. Eighty percent of Michigan residents (twice the current level) will have easy access to affordable, fresh, healthy food, 20 percent of which is from Michigan sources.

  • Michigan Good Food Charter Goal #5: Waterford School District, MI

    5. Michigan Nutrition Standards will be met by 100 percent of school meals and 75 percent of schools selling food outside school meal programs.

  • Stories of Hope: Isa Morua

    Isa Morua, a person in recovery from northern Michigan, shares her story of addiction to recovery. For more information on opioid use prevention and education, visit https://www.canr.msu.edu/misuper/.