• Blueberry Muffin in a Mug - Measuring Skills

    Published on November 3, 2020

    Brennan makes Blueberry Muffin in a Mug and shows us measuring skills!

  • Strengthening the Tart Cherry Industry Through Extension Research

    Published on October 26, 2020

    A quick look at how a new generation of AFRE extension researchers is continuing the department's legacy of working with Michigan's tart cherry industry.

  • Tour the MSU IAT Mobile Food Processing Lab

    Published on October 23, 2020

    A mobile food processing lab is part of the Institute of Agricultural Technology certificate program offering hands-on experiences to students at community college locations. Check out what's in the mobile lab!

  • International Conversation with Barnabas from Uganda

    Published on October 16, 2020

    Learn more about Ugandan culture from Barnabas. He shares about his culture and differences you would notice if you were to visit his country. Enjoy learning about the importance of the Ugandan family unit, bride price, food and much more. Barnabas will also share about COVID-19 and how it is affecting daily life in his community.

  • Insights from the Pandemic Food and Stigma Survey, featuring Dr. Brandon McFadden

    Published on September 14, 2020

    In this episode of Closing Bell, Dr. Brandon McFadden from the University of Delaware discusses insights from the monthly Pandemic Food and Stigma Survey.

  • How to: Cut Pineapple

    Published on August 27, 2020

    Have you ever tried squeezing the juice out of your pineapple rinds? MSU Extension Community Nutrition Instructor Vicki Ballas shows us how easy it is to cut up a pineapple.

  • Improving Food Safety for Immunocompromised Patients

    Published on August 21, 2020

    Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.

  • Cover Crops Virtual Field Day - Central

    Published on August 20, 2020

    The 2020 AgroExpo Virtual Farm Tour (VFT) will provide opportunities to experience in-field learning from the comfort and safety of your home. The AgroExpo Team and MSU Extension have joined forces to deliver an educational series to help growers discover and evaluate cutting-edge ideas, techniques and strategies for cover crops including interseeding. Other videos are also available including evaluating for soil health, interseeding with skip-rows and working on compaction with sunflowers by viewing The Agro Expo Virtual Farm Tour YouTube Channel.

  • Field Crops Virtual Breakfast: Grain Marketing

    Published on August 20, 2020

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for August 20, 2020, focuses on grain marketing, presented by Dr. Aleks Schaefer, MSU Agricultural and Food Policy. Following Dr. Schaefers’ presentation, MSU specialists give updates and answer questions on insect pests and diseases and current conditions.

  • Food Security and Food Waste, featuring Dr. Norbert Wilson

    Published on August 7, 2020

    Professor Norbert Wilson discusses the impacts of COVID-19 on food security and food waste.

  • How to Repackage Bulk Foods

    Published on July 18, 2020

    Have you ever found only large packages of meat available at the grocery store? Or maybe the unit price on the bulk package is a better fit for your budget.

  • How to Safely Slice, Dice, & Mince

    Published on June 25, 2020

    Learn some knife safety skills as well as how to slice, dice and mince!

  • Let's Talk About Asparagus

    Published on June 19, 2020

    Learn about asparagus - everything from how to store it, to how to cook it and even how to preserve it.

  • Food Security and COVID-19, featuring Dr. Bailey Norwood

    Published on May 15, 2020

    Aleks and Trey talk with Professor Bailey Norwood about the impacts of COVID-19 on U.S. food security.

  • Food System Efficiency vs. Food System Resilience

    Published on May 8, 2020

    Aleks and Trey discuss the trade-off between food system efficiency and food system resilience.

  • Cut Up Whole Chicken

    Published on May 1, 2020

    Purchasing a whole chicken can be a budget friendly option. MSU Extension Community Nutrition Instructor, Joe Hammontree shows us how to cut a whole chicken into pieces.

  • Garden Crafts & Snacks

    Published on April 30, 2020

    Learn ideas for how to spark kids' interest in gardening as well as ideas for using your harvest, and foods you have on hand, for snacks kids will love!

  • The Future of Food, featuring Dr. Dawn Thilmany McFadden

    Published on April 24, 2020

    Aleks and Trey are joined by Dawn Thilmany McFadden (President-Elect of the Agricultural and Applied Economics Association) to discuss how coronavirus will shape the future of the U.S. food system.

  • Emergency Changes to the Open Meetings Act

    Published on April 13, 2020

    A webinar describing changes to Open Meeting Act meeting procedures as a result of the novel Coronavirus and Executive Order 2020-15 and 2020-21. This information is valid through 4-13-20 or until these EOs are otherwise modified, expire, or are replaced.

  • International Conversation with Gary from Belize

    Published on September 30, 2020

    Be curious about Belizean culture. Let Gary share with you about his way of life, Belize 4-H, and what makes Belize a place you should visit. Learn about the diversity in Belize, food you should eat, and places you should see. Gary will also share about the COVID-19 situation at the time of recording.