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This low-cost online course is designed to increase knowledge and confidence in water bath and pressure canning, freezing, pickling and dehydrating techniques.
Published on February 15, 2021
Understanding how home food preservation came to be provides foundations still in place today.
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local.
Published on September 22, 2020
Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.