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4-H

Department of Community Sustainability

Vegetables

Field Crops

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  • Frost/Freeze Wheat Issues in 2020

    Published on May 14, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for May 14, 2020, focuses on frost/freeze wheat issues in 2020, presented by Dennis Pennington, MSU wheat specialist.

  • Organic Field Crop Production

    Published on June 25, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for June 25, 2020, focuses on organic field crop production, presented by Vicki Morrone, MSU organic field crop specialist.

  • Industrial Hemp

    Published on September 10, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for September 10, 2020, focuses on industrial hemp, presented by Kurt Thelen, MSU cropping systems agronomist.

  • Assessing Farm Stress

    Published on July 2, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 2, 2020, focuses on assessing farm stress, presented by Eric Karbowski, MSU Extension behavior health educator.

  • Irrigation and Plant Diseases

    Published on August 6, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for Aug. 6, 2020, focuses irrigation and plant diseases, presented by Lyndon Kelley, MSU Extension irrigation educator, and Martin Chilvers, plant pathology specialist.

  • Planting Wheat, Building High Yield Potential

    Published on August 27, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for August 27, 2020, focuses on planting wheat and building high yield potential, presented by Dennis Pennington, MSU wheat specialist.

  • Managing Nitrogen Loss from Flooding

    Published on June 11, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for June 11, 2020, focuses on managing nitrogen (N) loss from flooding, presented by Kurt Steinke, MSU soil fertility and nutrient management specialist.

  • Extended Q&A Session on Frost/Freeze with MSU Specialists

    Published on May 14, 2020
    MSU specialist answer questions on the recent frost/freeze conditions to Michigan crops on the May 14, 2020, MSU Extension Field Crops Virtual Breakfast.

  • Dealing with Tough Soil Conditions

    Published on April 16, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly topic for April 16, 2020, focused on dealing with tough soil conditions, presented by Dr. Tim Harrigan, MSU Department of Agricultural Engineering.

  • Tar Spot and White Mold

    Published on July 23, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 23, 2020, focuses on tar spot in corn and white mold in soybean, presented by Martin Chilvers, MSU Extension plant pathologist.

  • Grain Marketing

    Published on August 20, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for August 20, 2020, focuses on grain marketing, presented by Dr. Aleks Schaefer, MSU Agricultural and Food Policy.

  • Alfalfa Autotoxicity

    Published on August 13, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly discussion for August 13, 2020, focuses on Alfalfa Autotoxicity, presented by Dr. Kim Cassida, MSU Forage Specialist.

  • Fine-tune Nutrients

    Published on May 7, 2020
    The MSU Extension Field Crops Virtual Breakfast weekly topic for May 7, 2020, focuses on fine-turning nutrients, presented by Kurt Steinke, MSU Soil Fertility and Nutrient Management.