Showing results for content tagged 'apples'. Search instead for the keyword 'apples'.
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Apples
With more than 900 million pounds of apples produced per year, apples are Michigan's largest fruit crop. MSU Extension offers a variety of programming to assist farmers in orchard management and tree growth.
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Philip Schwallier
Environmental quality
schwalli@msu.edu
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Mark Longstroth
Food and Animal Systems
longstr7@msu.edu
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Nikki Rothwell
Fruit educator
rothwel3@msu.edu
231-946-1510
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Amy Irish-Brown
Commercial Tree Fruit IPM Educator
irisha@msu.edu
616-632-7891
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Mark Longstroth
Food and Animal Systems
longstr7@msu.edu
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William Shane
Environmental quality
shane@msu.edu
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Mark Longstroth
Food and Animal Systems
longstr7@msu.edu
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Julianna Wilson
Tree Fruit IPM Specialist
jkwilson@msu.edu
517-432-4766
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Critical Spring Temperatures for Tree Fruit Bud Development Stages
Published on March 30, 2021
Table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, all on one page. -
Spotted Lanternfly: A Colorful Cause for Concern
Published on November 30, 2020
Learn how to identify spotted lanternfly and take steps to slow its spread. -
Picture Table of Critical Spring Temperatures for Tree Fruit Bud Development Stages
Published on March 30, 2021
Picture table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, three pages long. -
2019 Apple Pest Guide
Published on April 7, 2020
2019 apple pest guide based on data from the Peach Ridge weather station near Sparta, Michigan. -
A Pocket Guide for IPM Scouting in Michigan Apples (E2720)
Published on November 11, 2015
A Pocket Guide for IPM Scouting in Michigan Apples. This plastic-coated scouting guide with its 3.25" X 5.0" pages fits in your pocket for easy use in the apple orchard. -
Apple Thinning Strategies 2021
Published on May 8, 2021
Tools available for a precise, date-driven approach to apple thinning. -
Great Lakes Expo posters 2012
Published on February 22, 2016
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Michigan Fresh: Using, Storing, and Preserving Apples (HNI16)
Published on August 15, 2014
Apples can be preserved and served in many ways. This bulletin replaces WO1040 Food Preservation Series- Apples (Michigan State University Extension, 2006). Michigan-grown apples are available most of the year. The peak harvest is August through October. -
Orchard & Vineyard Show Presentations
Published on February 22, 2016
Presentations from the Northwest Michigan Orchard and Vineyard Show -
Apple Cultivars for Production of Hard Cider in Michigan (E3364)
Published on December 15, 2017
This bulletin reviews existing information on cider apple cultivars evaluated for production in Michigan and provides additional trait information for other potential cider apple cultivars. -
Michigan Fresh (Spanish): El uso, almacenamiento y conservación de Manzanas (HNI16SP)
Published on January 30, 2015
Apples can be preserved and served in many ways. El cultivo en Michigan de manzanas está disponible la mayor parte del año. La cúspide de la cosecha es de agosto a octubre. -
Apple maturity program and reports
Published on August 28, 2013
