College of Agriculture & Natural Resources

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• Dual Disruptive Transformation of African & Asian Food Systems

  Published on June 13, 2018
  Tom Reardon, Bart Minten, Saweda Liverpool-Tasie, David Tschirley, Ricardo Hernandez, Ben Belton, David Zilberman, ICABR-World Bank, Washington, DC, June 13, 2018

• How Cities Reshape Food Systems

  Published on March 1, 2017
  Minten, B., Reardon, T., Chen, K. (2017), Chapter 5: Agricultural value chains: How cities reshape food systems, Global Food Policy Report 2017, International Food Policy Research Institute, pp. 42-49.

• Africa’s Agrifood System and Youth Employment: Trends and Drivers of Change

  Published on June 26, 2018
  F. Kwame Yeboah and Thomas S. Jayne, GIZ Webinar Series on Agricultural Value Chains, June 26, 2018

• Challenges for Africa in an Age of Global Employment Deindustrialization: Implications for Tanzania

  Published on March 1, 2017
  David Tschirley, 3rd Annual Agricultural Policy Conference, Dar es Salaam, Tanzania, March 1, 2017

• Analysis of the Value Chains for Root and Tuber Crops in Malawi: The Case of Cassava

  Published on June 28, 2018
  Joseph S. Kanyamuka, Joseph K. Dzanja and Flora J. Nankhuni, 2018. Feed the Future Innovation Lab for Food Security Policy Research Brief 65.

• Cities and the Future of Agriculture and Food Security: A Policy and Programmatic Roundtable

  Published on January 1, 2016
  P. Richards, T. Reardon, D. Tschirley, T. Jayne, J. Oehmke, and D. Atwood. 2016. Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2016, vol. 8, issue 4, 871-877

• The Rise of an African Consumer Class: Patterns, Opportunities, and Challenges

  Published on June 17, 2014
  David Tschirley, Michael Dolislager, Lulama Traub, Ferdi Meyer, & Francis Ejobi, IFAMA 2014 Conference Special Session on “The Rise of the African Consumer Class," Cape Town, South Africa, June 17, 2014

• Stages of Transformation in Food Processing and Marketing

  Published on September 1, 2015
  Claire Ijumba, Jason Snyder, David Tschirley and Thomas Reardon. 2015. Feed the Future Innovation Lab for Food Security Policy Research Brief 8.

• Variety Adoption and Demand for Quality Seed in the Central Dry Zone of Myanmar

  Published on August 17, 2020
  D. Boughton, S. Makhija, M. Maredia,... , 2020. Variety Adoption and Demand for Quality Seed in the Central Dry Zone of Myanmar, Feed the Future Innovation Lab for FSP Research Paper 179. East Lansing: Michigan State University

• Demand for Food Safety in Emerging and Developing Countries: A Research Agenda for Asia and Sub-Saharan Africa

  Published on August 13, 2016
  David L. Ortega and David L. Tschirley, 2016. Demand for Food Safety in Emerging and Developing Countries: A Research Agenda for Asia and sub-Saharan Africa, Journal of Agribusiness in Developing and Emerging Economies, 2017, Vol. 7, Issue 1, pp. 21–34.