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  • Public Health and Food Safety Implications of COVID-19, featuring Dr. Felicia Wu

    Published on April 10, 2020

    In the third installment of Closing Bell, Schaefer and Malone are joined by Dr. Felicia Wu to discuss the public health and food safety implications of COVID-19

  • "Essential" versus "Non-Essential" Labor

    Published on April 3, 2020

    In the second installment of Closing Bell, Schaefer and Malone discuss evolving issues in the food supply chain and discuss the economic merit of the "essential" versus "non-essential" working distinction.

  • Early Uncertainties of COVID-19

    Published on March 27, 2020

    In the first installment of “Closing Bell”, Schaefer and Malone discuss the uncertainties the coronavirus global pandemic is causing for our food supply chain and the economy.

  • How to dry fresh herbs

    Published on March 17, 2020

    Don't throw your extra fresh herbs away; try drying them! It's a very simple process! Dried herbs add extra flavor to stews, soups and baked dishes.

  • Selling to Food Hubs

    Published on March 4, 2020

    MSU Extension offers this webinar for participants to use to learn and understand about selling to food hubs.

  • Titus Awokuse reflects on Clifton R. Wharton’s legacy

    Published on February 24, 2020

    Former Michigan State University President Clifton R. Wharton was the first black president of a major U.S. university. Department of Agricultural, Food and Resource Economics Chair Titus Awokuse reflects on Wharton’s example of leadership.

  • Kimberly Carr reflects on Mabel Jewell Lucas' legacy

    Published on February 13, 2020

    Mabel Jewell Lucas was one of the first African American women to earn a bachelor’s degree in agriculture from MAC in 1927. Kimberly Carr reflects in that legacy and her work in the MSU Center for Regional Food System as a food sovereignty and racial equity post-doctoral research associate.

  • How to: Grate & Freeze Cheese

    Published on February 5, 2020

    Learn tips for grating and freezing your own cheese, plus more tips like how to prevent the cheese from sticking together!

  • How to Start a Successful Cottage Food Business in Michigan

    Published on January 29, 2020

    MSU Extension provides participants the opportunity to learn how to start a cottage food business successfully.

  • Our Table on Antibiotic Resistance

    Published on January 27, 2020

    Food@MSU hosted an Our Table discussion on antibiotic resistance featuring panelists Sarah Comstock, assistant professor in the Department of Food Science & Human Nutrition, James Tiedje, University Distinguished Professor in Plant, Soil & Microbial Sciences and Victor DiRita, Rudolph Hugh Professor & Chair in the Department of Microbiology & Molecular Genetics. Food@MSU is an AgBioResearch initiative focused on improving communication around agriculture.

  • How to: Chop Celery

    Published on January 22, 2020

    Learn how to safely and easily cut celery into uniform pieces!

  • Cover Crop Types and Uses on Your Farm

    Published on April 3, 2019

    Getting started with understanding the types of cover crops and the uses on your farm.

  • Why Cover Crops, Why Now?

    Published on August 9, 2018

    The MSU Extension Field Crops Virtual Breakfast weekly topic for Aug. 9, 2018, focused on why cover crops and why now, presented by Dean Baas, MSU Extension educator. An announcement on upcoming meetings is also made.

  • Food Safety Modernization Act Basics: Am I Covered?

    Published on March 21, 2018

    Getting started with the Food Safety Modernization Act basics.

  • Seed Starting and Transplant Production

    Published on February 13, 2018

    Getting started with seed starting and transplant production.

  • Getting Your Land Ready to Grow Organically - Certified or Not

    Published on August 17, 2016

    Soil health and getting your farm’s soil ready to produce organically.

  • The Food Safety Modernization Act: What You Need to Do?

    Published on August 17, 2016

    How to comply with the Food Safety Modernization Act.

  • Basic of Farm Business Planning and Financial Readiness

    Published on May 17, 2016

    Getting started with farm business planning and financial readiness.

  • Accepting Food Assistance Benefits to Increase Sales

    Published on May 5, 2016

    Getting started with accepting food assistance benefits to increase sales.

  • Organic Certification

    Published on January 11, 2016

    Getting started with USDA organic certification.