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Michigan 4-H member presents paper on poverty to international agriculture research experts
Published on December 27, 2012
4-H youth Hollie Dowd learns about who is working to alleviate hunger and poverty around the world. -
Good Food Life: DeWayne Wells
Published on January 2, 2014
National Advocacy and Policy Officer, Gleaners Community Food Bank of Southeastern Michigan, Detroit, MI -
Michigan Harvest Event
Published on December 1, 2013
On November 20th, approximately 200 people gathered at the Michigan State University Kellogg Center to celebrate the Michigan Harvest Gathering event. -
Navigating the holiday smorgasbord
Published on December 3, 2012
Steps to feel less overwhelmed, less guilty and more festive over the holiday season. -
World Food Prize 2016 - Reflections (Part II)
Published on October 27, 2016
The World Food Prize experience has made Liberia native Cheryl Williams more determined than ever to continue working with youth and women in agriculture and to advocate for gender equality and women's empowerment in the sector. -
Emotional eating
Published on October 26, 2013
Emotional eating vs. physical hunger -
Pearl Daskam represents Michigan at 2016 World Food Prize Global Youth Institute
Published on November 16, 2016
Six outstanding youth leaders were selected to represent Michigan at the Global Youth Institute, where they shared their global hunger fighting research and ideas. This series highlights their stories. -
Solving food insecurity in Michigan
Published on January 19, 2017
A conversation with Phillip Knight, Executive Director of the Food Bank Council of Michigan. -
Donating Michigan venison to food pantries
Published on September 30, 2015
Michigan Sportsmen Against Hunger Program connects hunters to processors that supply protein to people in need. -
Mealtime is a good time to help support your child’s development
Published on September 15, 2014
Positive eating habits can be learned at the table during meals. -
Toddlers rule at mealtime when no rules exist
Published on November 30, 2018
Setting a good example and routine are key to happy mealtimes. -
Reducing food waste has economic, environmental and social benefits
Published on March 27, 2012
Concerns for environmental and economic costs, hunger and resource conservation increase awareness of food waste. -
Michigan Good Food Summit 2016: Faith-Based Organizations Working to Support Good Food in Michigan
Published on September 29, 2016
Food forms the foundation of our survival, but immersed in our need to sustain our bodies with nutrients are other bonds like community, justice and an understanding of the earth.
