Showing results for content tagged 'kenya'. Search instead for the keyword 'kenya'.
One of the African countries where FSG works.
Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research
Published on August 17, 2019
Sarah Kopper and T. S. Jayne. 2019. Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research. World Development, forthcoming, December 2019.
Published on February 7, 2017
Milu Muyanga, Lucy Scott, Katharina Hanifnia, Andrew Shepherd, Elsa Valli, Dar es Salaam, Tanzania, February 7, 2017
Published on August 3, 2020
Bozzola, M., & Smale, M. (2020). The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya. World Development, 135, 105065.
Published on November 1, 2012
IDWP 126. Mary K. Mathenge, Melinda Smale, and John Olwande. November 2012
Published on January 1, 2011
IDWP 111. Lilian Kirimi, Nicholas Sitko, T.S. Jayne, Francis Karin, Milu Muyanga, Megan Sheahan, James Flock, and Gilbert Bor. January 2011
Published on October 1, 2021
This policy brief reports on the impact that COVID-19 had on incomes and food security in Kenya as of July-September of 2020 - four- to six months into the pandemic.
Pesticide Emergency Use Authorization: An Underutilized Tool for Controlling Invasive Pests in Africa
Published on November 3, 2020
Luis Suguiyama, Steven Haggblade, Joseph E. Huesing, Regina Eddy, Shavonn R. Whiten, and Dan McGrath, 2020. Feed the Future Innovation Lab for Food Security Policy Research Brief 124.
Les impacts économiques du COVID-19 en Afrique urbaine et rurale: Des résultats inattendus dans cinq pays
Published on September 24, 2021
Les résultats sont présentés suivant deux aspects : 1) les impacts sur le revenu et la pauvreté et 2) les impacts sur la consommation alimentaire et la sécurité alimentaire.
Published on August 27, 2018
Duncan Gitonga Ithinji, a BHEARD Scholar from Kenya and Washington State University graduate student is working to produce particles that could immunize plants against multiple viruses.
Published on February 22, 2021
The new project seeks to improve development outcomes through increasing economic growth, food security, better nutrition, and enhanced resiliency to shocks.
Published on January 5, 2017
The rapid rise of medium-scale holdings in most cases reflects increased interest in land by urban-based professionals or influential rural people associated with rapidly rising urban population growth and demand for food in Africa.
Published on October 3, 2019
University Foundation Professor of Agricultural, Food, and Resource Economics (AFRE), Thomas Jayne, recently spoke to African policymakers at the African Green Revolution Forum in Ghana.