MSU Extension Poultry

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Poultry

MSU Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners and youth.

Michigan 4-H Biological Sciences Project Snapshot (4H1622)

Published on February 27, 2015
Tips for New Hen Owners

Published on March 10, 2017
Michigan 4-H Market Animal Project Record Book

Published on October 17, 2014
4-H Animal Care & Well-Being Bookmarks – Poultry 4H1703
Tips for New Chick Owners

Published on March 10, 2017
Biosecurity Tips for Poultry Owners

Published on March 10, 2017
Recommendations for Marketing Youth Animal Projects – Poultry (Chickens, Turkeys, Ducks) and Rabbits

Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportationconsiderations.
Growing Michigan Agriculture Proceedings

Published on January 24, 2013
Michigan Fresh: Chicken Eggs (E3216)

Published on January 28, 2015
This bulletin takes the mystery out of reading egg carton labels. Learn the difference between eggs that come from cage-free, free-range and pasture-raised hens. Discover whether brown eggs are more nutritious than white eggs.
Zoonotic Disease

Published on October 10, 2014
Can combining mortality composting from two separate farms constitute a CAFO?

Published on April 23, 2013
Scouting for weeds: Perennial sowthistle

Published on June 29, 2007
Why would a poultry producer attend the Powering Michigan Agriculture Conference?

Published on February 1, 2017
EGLE announces draft state E. coli TMDL

Published on July 26, 2019
Sales to restaurants offer opportunities to livestock and dairy producers

Published on July 5, 2011
Powering Michigan Agriculture Conference panel speaker: Energy efficiency benefits turkey production

Published on February 3, 2016
Pest Control

Published on December 3, 2019
Downright unsafe ways to cook your turkey – Part 1

Published on November 7, 2013
Is it done yet? A guide to safely cooking meat

Published on August 17, 2015
Air emissions and animal agriculture

Published on December 9, 2011

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