Showing results for content tagged 'poultry'. Search instead for the keyword 'poultry'.
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Poultry
MSU Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners and youth.
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Michigan 4-H Biological Sciences Project Snapshot (4H1622)
Published on February 27, 2015
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Tips for New Hen Owners
Published on March 10, 2017
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Michigan 4-H Market Animal Project Record Book
Published on October 17, 2014
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Tips for New Chick Owners
Published on March 10, 2017
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Biosecurity Tips for Poultry Owners
Published on March 10, 2017
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Recommendations for Marketing Youth Animal Projects – Poultry (Chickens, Turkeys, Ducks) and Rabbits
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportationconsiderations. -
Growing Michigan Agriculture Proceedings
Published on January 24, 2013
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Michigan Fresh: Chicken Eggs (E3216)
Published on January 28, 2015
This bulletin takes the mystery out of reading egg carton labels. Learn the difference between eggs that come from cage-free, free-range and pasture-raised hens. Discover whether brown eggs are more nutritious than white eggs. -
Zoonotic Disease
Published on October 10, 2014
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Can combining mortality composting from two separate farms constitute a CAFO?
Published on April 23, 2013
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Scouting for weeds: Perennial sowthistle
Published on June 29, 2007
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Why would a poultry producer attend the Powering Michigan Agriculture Conference?
Published on February 1, 2017
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EGLE announces draft state E. coli TMDL
Published on July 26, 2019
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Sales to restaurants offer opportunities to livestock and dairy producers
Published on July 5, 2011
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Powering Michigan Agriculture Conference panel speaker: Energy efficiency benefits turkey production
Published on February 3, 2016
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Pest Control
Published on December 3, 2019
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Downright unsafe ways to cook your turkey – Part 1
Published on November 7, 2013
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Is it done yet? A guide to safely cooking meat
Published on August 17, 2015
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Air emissions and animal agriculture
Published on December 9, 2011