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Center for Regional Food Systems

Food & Health

Vegetables

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  • Lemon Berry Pops

    Published on July 21, 2021
    Try this fun idea for a refreshing summer treat! You can use in-season fruit or whatever fruit you have on hand! Plastic spoons work great if you don't have sticks.

  • Roasted Asparagus

    Published on May 25, 2021
    Have you tried roasting asparagus? If not, you're in for a treat! Season with your favorite spices.

  • Pepper & Bean Casserole

    Published on July 30, 2021
    Try this recipe using bell peppers, especially when bell peppers are in season! It makes great leftovers, too!

  • Berry Infused Water

    Published on August 6, 2021
    Do you have extra berries? Make a refreshing sugar free drink!

  • Chicken Penne

    Try this healthier version of baked penne. We substituted whole-grain pasta for white pasta and added chicken and broccoli to boost the nutrition content!

  • Chicken Broccoli Casserole

    Published on August 11, 2021
    Join Rayshawnda, community nutrition instructor, while she makes Chicken Broccoli Casserole!

  • Banana Burritos

    Published on August 12, 2021
    Are you looking for a nutritious snack or quick breakfast? Try a banana burrito!

  • Whole Nutrition, Whole Child

    Published on January 7, 2019
    Why do healthy food and education go hand-in-hand for children? What are organizations in Michigan doing to make sure kids have access? Jeff and Diane Golzynski from MDE, talk about their partnership to make a difference across the state.

  • The World Food Prize Michigan Youth Institute

    Published on May 22, 2018
    The Michigan State University Extension World Food Prize Michigan Youth Institute brings together young people to discuss global food security and access, and explore possible career paths.

  • ISS 315: Urban Spaces, Food Systems, & Health

    This summer session II course is an introductory course on understanding urban environments and food systems in cities, and the potential impacts on public health.

  • Food Packaging Basics

    Interactive, hands-on workshop designed for those who have a role in managing packaging for food and related operations within their organizations. The three-day workshop offers full insight in all aspects of food packaging to reduce food waste including function, materials, systems and processes, basic principles and commercial status of selected conventional and advanced packaging technologies, distribution, food security, packaging trends and more!

  • Sep 21

    Michigan Cottage Food Law- September 21

    September 21, 2021 6:00PM – 8:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Dec 7

    Michigan Cottage Food Law- December 7

    December 7, 2021 6:00PM – 8:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Nov 24

    Mindful Eating Lunch and Learn 11.24.21

    November 24, 2021 12:00PM – 1:00PM Online

    Mindful eating has the potential to change your relationship with food. Learn to be in the present moment of eating and enjoying your food.

  • Aug 31

    Michigan Cottage Food Law- August 31

    August 31, 2021 3:00PM – 5:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Sep 27

    Safe Food = Healthy Kids - Online Training September 27th

    September 27, 2021 6:00PM – 9:00PM Virtual

    Safe Food = Healthy Kids is an interactive food safety education class for childcare providers.

  • Oct 19

    Michigan Cottage Food Law- October 19

    October 19, 2021 3:00PM – 5:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Nov 16

    Safe Food = Healthy Kids - Online Training November 16 & 17th (2 Part Class)

    November 16, 2021 – November 17, 2021 Virtual

    Safe Food = Healthy Kids is an interactive food safety education class for childcare providers.

  • Apr 21

    Moved Online: Cooking Matters at the Store - WIC

    April 21, 2021 1:00PM – 2:00PM Online

    Cooking Matters at the Store with WIC is a virtual store tour designed to help adults maximize the WIC vouchers by making healthy and affordable food choices at the store.

  • Nov 10

    Michigan Cottage Food Law- November 10

    November 10, 2021 10:00AM – 12:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.