Showing results for content tagged 'kenya'. Search instead for the keyword 'kenya'.
One of the African countries where FSG works.
Strengthening Higher Agricultural Education in Africa (SHAEA): Description and Selected Findings to Date
Published on October 25, 2018
John Bonnell, Thomas Jayne, Amy Jamison, Suresh Babu, and Peter Goodman, Presentation at RUFORUM Annual Meeting, Nairobi, Kenya, October 25, 2018
Final Report--Workshop on Experiences and Options for Priority Setting in NARS, August 12-16, 1996, Nairobi, Kenya
Published on November 2, 1997
IDWP 67. Edited by Julie Howard and Eric Crawford. November 1997. 76 pp.
Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research
Published on December 31, 2019
Kopper, Sarah & T. S. Jayne. 2019. Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research. World Development
Are Staple Foods Becoming More Expensive for Urban Consumers in Eastern and Southern Africa? Trends in Food Prices, Marketing Margins, and Wage Rates in Kenya, Malawi, Mozambique, and Zambia
Published on June 1, 2009
IDWP 98. Nicole Mason, T.S. Jayne, Cynthia Donovan, and Antony Chapoto. Michigan State University. June 2009
Published on January 1, 2011
IDWP 111. Lilian Kirimi, Nicholas Sitko, T.S. Jayne, Francis Karin, Milu Muyanga, Megan Sheahan, James Flock, and Gilbert Bor. January 2011
Pesticide Emergency Use Authorization: An Underutilized Tool for Controlling Invasive Pests in Africa
Published on November 3, 2020
Luis Suguiyama, Steven Haggblade, Joseph E. Huesing, Regina Eddy, Shavonn R. Whiten, and Dan McGrath, 2020. Feed the Future Innovation Lab for Food Security Policy Research Brief 124.
Published on August 27, 2018
Duncan Gitonga Ithinji, a BHEARD Scholar from Kenya and Washington State University graduate student is working to produce particles that could immunize plants against multiple viruses.
Published on January 5, 2017
The rapid rise of medium-scale holdings in most cases reflects increased interest in land by urban-based professionals or influential rural people associated with rapidly rising urban population growth and demand for food in Africa.
Published on October 3, 2019
University Foundation Professor of Agricultural, Food, and Resource Economics (AFRE), Thomas Jayne, recently spoke to African policymakers at the African Green Revolution Forum in Ghana.
Published on February 22, 2021
The new project seeks to improve development outcomes through increasing economic growth, food security, better nutrition, and enhanced resiliency to shocks.