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Department of Community Sustainability

Field Crops




Showing results for content tagged 'agriculture'. Search instead for the keyword 'agriculture'.

  • Agriculture

    MSU Extension works to increase farmers’ success while protecting the environment, ensuring food safety, reaching new markets and advancing agriculture through applied research. Agriculture is now one of the fastest growing sectors of the Michigan economy.

  • Community Supported Agriculture Farming

    Published on January 11, 2016

    Getting Started with a Community Supported Agriculture (CSA) Farm.

  • Hemp Regulation and Production in Michigan

    Published on February 5, 2020

    MSU Extension provides participants the opportunity to learn and understand hemp regulation and production here in Michigan.

  • Irrigation on Small Farms

    Published on April 28, 2016

    Getting started with irrigation on small farms.

  • Small Vegetable Farm Systems Webinar

    Published on February 1, 2017

    Getting started with small vegetable farm systems.

  • Dry Bean & Sugar Beet Virtual Field Day - Jaime Willbur

    Published on August 19, 2020

    Jaime Willbur and her graduate students provide an update on two ongoing research projects, inoculum reduction in sugar beets and early season detection of cercospora.

  • Corn and Soybean Planting Conditions

    Published on April 22, 2021

    The MSU Extension Field Crops Virtual Breakfast weekly discussion for April 22, 2021, focuses corn and soybean planting conditions, presented by Manni Singh, MSU cropping systems agronomist.

  • Getting the Most from Manure Applications

    Published on August 26, 2021

    The MSU Extension Field Crops Virtual Breakfast on Aug. 26, 2021, focuses on getting the most from manure applications, presented by Brook Wilke, Associate Director for Science and Agronomy, MSU Kellogg Biological Station Long-Term Agroecosystem Research.

  • Managing Farm Stress

    Published on July 8, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 8, 2021, focuses on managing farm stress, presented by Eric Karbowski, MSU Extension farm stress specialist.

  • Hosting On-farm Educational Events for Your Community

    Published on April 1, 2020

    MSU Extension hosts this video about on-farm educational events that you could host for your community.

  • Viticulture Virtual Field Day: Tim Miles

    Published on August 3, 2020

    Tim Miles takes a look at downy mildew, black rot, and powdery mildew on grapes.

  • Cereal Rye Varieties for Distilling

    In the past two years, 16 rye varieties were grown at three different sites across the state and evaluated for agronomic performance and spirit yield. In this video, Brook Wilke and Ryan Hamilton discuss spring barley varieties growing in the rye trial plots at the W.K. Kellogg Biological Station (KBS) in Hickory Corners, Michigan.

  • Field Crops Webinar - Soybean Production - Mike Staton

    Published on February 22, 2021

    In the second session on Feb. 22, MSU Extension soybean educator Mike Staton focuses on “Improving Soybean Production Income.” The average soybean price for the 2020-2021 marketing year is projected to be $11.15 per bushel. This is welcome news considering the average prices for the previous two years were below the breakeven price for most producers.

  • 2020 Field Day: Managing Fusarium head scab

    Published on June 15, 2020

    Marty Chilvers shows drone footage of small plot trials on fungicide efficacy, and shows various wheat diseases seen in Michigan in Spring 2020. He discusses Fusarium head scab and a variety of fungicide and treatments to manage it. Q&A session at end of this clip with former MSU wheat educator Martin Nagelkirk. At the Michigan Wheat Program's 2020 "Virtual" Field Day.

  • Farm Tax Management

    Published on September 23, 2021

    The MSU Extension Field Crops Virtual Breakfast on Sept. 23, 2021, focuses farm tax management, presented by Corey Clark, MSU Extension farm business management educator.

  • Meeting 7 - Grains for Brewing and Distilling Virtual Happy Hour

    This week, we focused on the Michigan Craft Beverage Council by having a conversation with their Executive Director, Jenelle Jagmin. Dr. Dean Baas spoke about how the council and similar organizations support agricultural value chains by supporting research that benefits farmers, both directly and indirectly.

  • Integrated Pest Management Resources at MSU Webinar

    Published on February 23, 2016

    Getting started with Integrated Pest Management resources at MSU Webinar

  • Meeting 9 - Grains for Brewing and Distilling Virtual Happy Hour

    Dr. Rich Horsley, barley breeder at North Dakota State University, shared his thoughts and experiences in breeding malting barley for “non-traditional” barley growing regions, like… the Great Lakes and the Northeast!

  • Measuring Soil Health

    Published on April 8, 2020

    MSU Extension provides an opportunity for users to review soil health and how to measure it.

  • Growing and Marketing Christmas Trees

    Published on August 17, 2016

    A session discussing all aspects of growing Christmas trees.

  • Field Crops Webinar - Weed Management - Christy Sprague and Erin Burns

    Published on March 8, 2021

    In the session on March 8, MSU Extension weed scientists Christy Sprague and Erin Burns focused on “Weed Control—Effective Options for Tough Weeds at Different Price Points.” Herbicides are the main component of many weed management programs in field crops. To reduce weed control costs, herbicide programs can be changed, although the cost of herbicides is relatively small compared to the economic cost and loss that can be caused by weeds.