Published on January 1, 2016
P. Richards, T. Reardon, D. Tschirley, T. Jayne, J. Oehmke, and D. Atwood. 2016. Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2016, vol. 8, issue 4, 871-877
Published on June 14, 2018
NAPAS: Malawi published six value chain studies to inform Malawi's policy makers and investors: Cassava, groundnuts, macademia, pigoen pea, potato and tea.
Published on May 12, 2017
VIDEO: By 2050, it is estimated that 864 million people in Africa will live in cities, and 10 million young people will join the labor market every year. What implications? Can the agrifood sector development be the solution?
Published on October 3, 2017
Diets are transforming in 3 important ways. This means a change in the entire agrifood system. See D. Tschirley's presentation at ILSI.
Published on December 3, 2017
FSP’s downstream and upstream food system transformation team organized symposium: "Changing food systems and nutrition: Do we have the concepts and data to understand, track, and anticipate the links?"
Published on April 10, 2018
It's happening, and offers many investment opportunities. A seminar by Jayne & Kray, Ministry of Agriculture, Gvt of Tanzania, April 10, 2018
Published on August 7, 2018
Recommendations to create an enabling environment to fully harness young people’s innovativeness and energies for inclusive agricultural transformation.