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  • MSU Extension

    Michigan State University Extension helps people improve their lives by bringing the vast knowledge resources of MSU directly to individuals, communities and businesses.


  • Hemp Pollination Considerations

    Published on March 18, 2020
    Series 3 Episode 2: Eric Anderson and Monica Jean, MSU Extension Field Crop Educator, sits down with James DeDecker, Director at the MSU Upper Peninsula Research and Extension Center, to discuss pollination considerations for the 2020 season.

  • Thinking Ahead: Critical Issues for First-Time Growers

    Published on March 26, 2020
    Series 3 Episode 3: MSU Extension Educator Eric Anderson sits down with Lori Whitmyer, hemp grower from Southwest Michigan, to discuss critical issues facing first time hemp growers

  • Innovative forage systems

    Published on December 21, 2020
    In the Weeds Series 5 Episode 2: MSU Extension educators Monica Jean and Paul Gross sits down with Erins Burns and Kim Cassida, Weed Scientist and Forage Specialist at MSU, to discuss how changing up your forage rotation can help with management issues like manure application oppertunities.

  • No Easy Answers in Bioethics: Supporting Michigan’s Agricultural Community

    Published on March 12, 2021
    MSU Extension farm stress management specialist Eric Karbowski joined the "No Easy Answers in Bioethics" podcast from the MSU Center for Ethics and Humanities in the Life Sciences to talk about the work being done in Michigan to support the well-being of farmers, agribusiness professionals, and the broader statewide agricultural community.

  • Flushing phosphorus down the drain: tile lines and disoloved phosphorus

    Published on November 12, 2020
    In the Weeds Series 5 Episode 4: MSU Extension educators Monica Jean and Sarah Fronczak sits down with Merrin McCrae, Researcher at the Univeristy of Waterloo, to discuss phosphorus transport and how that interacts with tile lines, cover crops and more!

  • Don't treat manure like $h*t

    Published on December 10, 2020
    In the Weeds Series 6 Episode 1: MSU Extension educators Monica Jean and Paul Gross sits down with Glen Arnold, Manure Nutrient Management Systems Field Specialist with OSU, to discuss how to better utilize manure through improved application techniques.

  • Neighborhood Nutrition Episode 6: Cody McLaren

    Published on September 13, 2020
    Katie Wisneski, MSU student and intern, talks with Cody McLaren, community nutrition instructor, about grocery shopping, including preparing before you go to the store, how to save money at the store, and reading nutrition facts labels.

  • Neighborhood Nutrition Episode 7: Crystal White

    Published on September 12, 2020
    Katie Wisneski, MSU student and intern, talks to Crystal White, community nutrition instructor, about making a food budget, helpful tools and phone apps for budgeting, using food assistance benefits online, and resources MSU Extension offers.

  • Neighborhood Nutrition Episode 3: Ken Kujawski

    Published on September 16, 2020
    Katie Wisneski, MSU student and intern, talks to Ken Kujawski, community nutrition instructor, about food deserts, ideas for how to eat healthy while living in a food desert, and the Meet Up and Eat Up summer nutrition program.

  • Neighborhood Nutrition Episode 8: Derrick Harrison

    Published on September 11, 2020
    Katie Wisneski, MSU student and intern, talks to Derrick Harrison, community nutrition instructor about planning meals, shopping with friends or family to save money, using ingredients for multiple meals, and resources available from MSU Extension.

  • Neighborhood Nutrition Episode 2: Stephanie Meck

    Published on September 17, 2020
    Katie Wisneski, MSU student and intern, talks to Stephanie Meck, community nutrition instructor, about menu planning, making "planned overs," and incorporating foods that fit your lifestyle and budget.

  • Neighborhood Nutrition Episode 4: Adim Ogbuaku

    Published on September 15, 2020
    Katie Wisneski, MSU student and intern, talks with Adim Ogbuaku, community nutrition instructor, about MyPlate, balancing foods to get a variety of nutrients, ways to eat foods that aren't your favorite, and trying new foods.

  • MSU Dairy Virtual Coffee Break: Calf development research and management strategies

    Published on April 7, 2021
    Dr. Barry Bradford interviews Dr. Michael Steele from the University of Guelph. They focus their conversation on some of the latest findings in calf development research and how those lead to management strategies on the farm.

  • MSU Dairy Virtual Coffee Break: What are lenders looking for?

    Published on April 7, 2021
    Educator Jon Laporte discuses what are lenders looking for when they meet producers during the lending process. His guest is Ben Spitsley an experienced lender from Green Stone Farm Credit Services.

  • MSU Dairy Virtual Coffee Break: Dairy Farm leadership and its impacts

    Published on April 7, 2021
    Educator Marianne Buza interviews Dr. Robert Milligan and Dr. Corey Clark. They discuss how to develop farm leadership, and the impact that good leadership has on a dairy farm operation.

  • MSU Dairy Virtual Coffee Break: Management of Bovine Leukemia Virus in dairy herds

    Published on April 7, 2021
    Senior educator Phil Durst and Dr. Kelly Sporer discuss the latest strategies to manage BLV in a herd.

  • MSU Dairy Virtual Coffee Break: Working with farm advisory teams

    Published on April 7, 2021
    Educator Marianne Buza interviews Dr. Lisa Holden from Penn State University. They discuss an interesting way to work with multiple farm advisors, and the contributions of farm advisory teams to the dairy farms they serve.

  • MSU Dairy Virtual Coffee Break: Navigating novel government programs for Ag producers

    Published on April 7, 2021
    Educator Stan Moore interviews Dr. Adam Kantrovich regarding the multiple government programs to aid agricultural producers to weather the impact of the novel COVID-19 pandemic.

  • MSU Dairy Virtual Coffee Break: Reduced Lignin alfalfa

    Published on April 7, 2021
    Forage educator Phil Kaatz Interviews Dr. Kim Cassida. They discuss the impact and projected benefits of reduced lignin alfalfa.

  • MSU Dairy Virtual Coffee Break: Feed management 101

    Published on April 7, 2021
    Educator Martin Mangual discusses feed management basics with experienced consultant Don Martell.