Showing results for content tagged 'poultry'. Search instead for the keyword 'poultry'.
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Poultry
MSU Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners and youth.
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Air emissions and animal agriculture
Published on December 9, 2011
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Do you want to be a COOL customer?
Published on February 5, 2013
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Veterinary Feed Directive – Year One in Review
Published on October 3, 2019
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Foodservice operations need to understand expiration dates on meat and poultry packages
Published on August 18, 2014
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Agricultural Energy Conservation Tour: Energy efficiency benefits turkey production
Published on July 22, 2016
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Is there bacon in your future?
Published on September 28, 2012
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Biosecurity efforts are important for Michigan poultry and bird owners
Published on April 7, 2015
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Odors, air emissions and livestock mortality composting
Published on August 15, 2011
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Building a HACCP team
Published on March 2, 2020
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Manage cropping systems to reduce compaction and restore soil quality and productivity
Published on October 26, 2011
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Veterinary feed directive - year one in review
Published on October 3, 2019
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Can I trust my meat thermometer?
Published on January 30, 2012
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Successful Breakfast on the Farm held in Southern Michigan
Published on July 29, 2011
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Local meat producers have more options for their meat products
Published on January 27, 2014
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Consumers ate up education at Breakfast on the Farm in West Branch
Published on July 15, 2011
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Avian influenza — are humans at risk?
Published on May 21, 2018
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Powering Michigan Agriculture Conference: Farm influence on Michigan’s Clean Power Plan
Published on February 23, 2016
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Why did the chicken (and cow and pig) cross the county?
Published on September 11, 2020
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Should the USDA establish a livestock dealer statutory trust?
Published on June 4, 2019
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Implementation training for Specialized Retail Meat Processing Variance
Published on April 19, 2016
