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  • Veiga-Lopez Laboratory

    “Discovery consists of looking at the same thing as everyone else and thinking something different"

  • HerbVar

    HerbVar is a global research network studying variability in plant–herbivore interactions.

  • Plant Biotechnology Resource and Outreach Center

    This center is dedicated to the safe deployment of plant biotechnological advancements to Michigan and the world.

  • The Taxis Lab


  • Block and Bridle

    The B&B Club at MSU strives to provide members an opportunity to promote agriculture and forge new relationships through multiple livestock, social and community service events.

  • Dairy Club

    The Dairy Club allows its members to experience the dairy industry beyond the classroom.

  • College of Veterinary Medicine

    College of Veterinary Medicine

  • Dairy Store

    The MSU Dairy Foods Complex is many things - our plant, our stores, an educational and outreach center, and more. We offer online ordering options as well as in-store cheese gift boxes and gift cards ready to purchase for any occasion!

  • Potato and Sugar Beet Pathology Program

    Welcome to the Potato and Sugar Beet Pathology Program at Michigan State University. This website provides the Michigan Potato and Sugar Beet Industries information and resources about our research and extension efforts with current and emerging diseases.

  • World Technology Access Program

    WorldTAP draws upon expertise from Michigan State University and around the world to offer short-term and long-term training programs, advisory services, and consultations in diverse areas of agricultural research and development.

  • Feed the Future Innovation Lab for Legume Systems Research

    The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity and better nutrition and economic opportunities.

  • Food Security Group

    The Food Security Group at Michigan State University believes that good food and nutrition policy, informed by solid empirical evidence that is generated jointly with local partners, can transform economies and lives in low income countries.

  • AgBioResearch

    MSU AgBioResearch engages in innovative, leading-edge research that combines scientific expertise with practical experience to generate economic prosperity, sustain natural resources, and enhance the quality of life in Michigan, the nation and the world.

  • Teaching and Academic Policy Committee

    TAPC advises and consults with the Director of Academic Affairs on matters of teaching and academic policy affecting the college.

  • College Curriculum Committee

    College Curriculum Committee

  • Student Organic Farm

    Cultivating knowledge and capacity in sustainable agriculture for students, farmers, and educators.

  • Department of Fisheries and Wildlife

    Preserving Our Past…. Creating Our Future

  • College of Agriculture & Natural Resources

    Food, Health & Environment: The College of Agriculture and Natural Resources uses science, technology, engineering, mathematics, business and creative design to tackle some of the world’s biggest problems related to food, health and the environment.

  • Department of Agricultural, Food, and Resource Economics

    Ranked first among all agricultural and applied economics departments in the world by RePEc

  • Department of Food Science and Human Nutrition

    Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.

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