• Sriram Narayanan: Applying business to food waste

    Michigan State University supply chain management professor and fellow Sriram Narayanan talks about how supply and demand affect food waste.

  • Stories of Hope: Shelby Pasch

    Shelby, a supervisor in the Central Michigan District Health Department, discusses the importance of harm reduction. For more information on opioid use prevention and education, visit

  • Building an integrated food system for the U.P.

    Researchers and educators at the Upper Peninsula Research and Extension Center focus on three areas of agriculture research: integrating crop and livestock systems, improving soil health and fertility, and building region-specific food systems.

  • MSU Extension's Immunization Education Initiative

    Michigan State University Extension is launching its Immunization Education Initiative! This project, which runs through 2024, will educate Michiganders about vaccinations to make informed decisions and take charge of their health. Have a passion for public health? Join our team today!

  • Michigan Good Food Charter Goal #5: Waterford School District, MI

    5. Michigan Nutrition Standards will be met by 100 percent of school meals and 75 percent of schools selling food outside school meal programs.

  • Michigan Blueberries

    Michigan is one of the top producing states in growing these sweet, juicy, and plump little blue dynamos. In 2016, the state produced 110 million pounds of more than 30 mouthwatering varieties of highbush blueberries. More than 50 percent of all Michigan blueberries are shipped to the fresh market; the rest are frozen, pureed, concentrated, or canned to be used in a wide range of food products.*

  • DNR Food Plots

    Michigan DNR's Colter Lubben reviews several food plots of various ages so the viewers can see the natural progression of food plots in Michigan's Upper Peninsula. types of forage plantings are explained.

  • Our Table: Food policy full discussion

    Panelists from the MSU Global Food Law program and MSU College of Arts and Letters share the ways food policy affects our daily lives.

  • Our Table: Food waste full discussion

    Why is reducing food waste important for our planet, health, economy and communities? Panelists discuss during an Our Table conversation at the MSU Recycling Center.

  • Jonathan Bloom: Connect to your food

    Jonathan Bloom, food journalist, speaker and author, gives advice on how to reduce food waste at home.

  • Our Table: Food safety full discussion

    Panelists discuss food safety practices, food safety and health, and the role food safety plays in shaping our food system.

  • Our Table: Food access full discussion

    Michigan State University researchers and community leaders in Lansing discuss what food access is and why it's important.

  • Food Packaging Research Video

    All about Food Packaging research at the MSU School of Packaging

  • Discussion of Food Plots in the UP of Michigan Initial Design and Layout

    Food plot layout and walk thru on the design and concept behind long term food plots. Join Jesse Randall (MSU FBIC) and Colter Lubben (MI DNR) on a walk and talk following a large scale salvage cut in the central Upper Peninsula of Michigan.

  • Frank Yiannas: It's important to talk about food

    Our Table panelist Frank Yiannas shares why he believes we need to have a greater national dialogue on food.

  • Overview of Michigan DNR Wildlife Food Plots

    Colter Luben with the Michigan DNR Wildlife unit out of Gladstone Michigan discusses DNR food plots. What to expect over the years as the food plots and soils evolve and age. What is commonly planted to develop soil profile and nutrients.

  • Our Table: The future of our food system

    Food@MSU joined MSU Extension of St. Clair County for a conversation on the future of our food system.