MSU Extension

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  MSU Extension

  Michigan State University Extension helps people improve their lives by bringing the vast knowledge resources of MSU directly to individuals, communities and businesses.

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• What does this cover crop do for my farm?

  Published on May 6, 2020
  In the Weeds Series 4 Episode 4: Monica Jean, MSU Extension Field Crops Educator, sit down with Dustin Mulock, Farmer from Ontario, CA, to discuss biofences, companion cropping and nutrient management with cover crops.

• Should I Still be Applying the Full Rate of Fertilizer?

  Published on October 12, 2021
  In the Weeds Series 8 Episode 1: MSU Extension Field Crops Educators Monica Jean and Paul Gross sits down with Blake Vince, 5th generation farmer and Canadian Nuffeld Scholar, to discuss adjusting practices like weed control and nutrient management after implementing soil health practices.

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  MSU Dairy Virtual Coffee Break: Connecting Michigan State University to Michigan's Dairy Industry

  Published on April 6, 2021
  Educator Martin Mangual spends time with Dr. Barry Bradford discussing how the dairy program at MSU is growing to provide programs, and resources to serve the evolving dairy industry in Michigan.

• Opportunities for Wildlife Conservation and Improved Profitability on the Farm

  Published on September 17, 2021
  Season 1, Episode 1 of the MSU Ag and Wildlife Podcast

• MSU Hop Podcast

  Published on April 8, 2021
  Join MSU Extension for this fun and informative hop podcast series!

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  MSU Dairy Virtual Coffee Break: Calf development research and management strategies

  Published on April 7, 2021
  Dr. Barry Bradford interviews Dr. Michael Steele from the University of Guelph. They focus their conversation on some of the latest findings in calf development research and how those lead to management strategies on the farm.

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  MSU Dairy Virtual Coffee Break: Fat Supplementation research and strategies

  Published on April 6, 2021
  Educator Martin Mangual is joined by Dr. Adam Lock to discuss recent findings in the fat supplementation field. We will talk about their influence on fresh cows, and how they can help your rations when forages are in short supply.

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  Meet Up and Eat Up with Ken Kujawski

  Published on September 16, 2020
  Katie Wisneski, MSU student and intern, talks to Ken Kujawski, community nutrition instructor, about food deserts, ideas for gardening healthy choices, and the Meet Up and Eat Up summer nutrition program.

• Innovative Online Tools for Conservation

  Published on February 14, 2020
  Series 2 Episode 3: MSU Extension Educators Monica Jean, Sarah Fronzack and Erica Rogers sit down to discuss online tools and reflect on the difficulties related to manure management on farms.

• Now and Later Hemp Regulations

  Published on April 1, 2020
  Series 3 Episode 4: Monica Jean and Eric Anderson, MSU Extension Educators, sit down to discuss current and future hemp regulations that growers and processors should know.

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  Conversations with Collaborators Episode 1

  Published on October 12, 2021
  Brought to you by Michigan State University Extension, this podcast provides farmers, educators and advocates with stories of how local farmers are collaborating (formally and informally) to create solutions that foster more sustainable and viable businesses for local farmers.

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  MSU Dairy Virtual Coffee Break: The impact of ketosis on mastitis

  Published on April 6, 2021
  Senior Educator Phil Durst discusses with Dr. Turner Swartz how can sub-clinical ketosis have an impact on mastitis. Dr. Swartz is a researcher at the Animal Sciences Department at Michigan State University.

• Wild Birds on the Farm

  Published on September 24, 2021
  Season 1, Episode 3 of the MSU Ag and Wildlife Podcast

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  MSU Dairy Virtual Coffee Break: Improving the targeting of your antibiotics use

  Published on April 6, 2021
  Educator Marianne Buza talks with Dr. Pamela Ruegg, chair of the Animal Science dept. about improving the targeting of your antibiotic use. They present strategies to increase the efficiency of your antibiotic use, and ways to improve your mastitis prevention program.

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  Planned Leftovers with Stephanie Meck

  Published on September 17, 2020
  Katie Wisneski, MSU student and intern, talks to Stephanie Meck, community nutrition instructor, about menu planning, making "planned overs," and incorporating foods that fit your lifestyle and budget.

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  AC3 podcast Episode #4

  Published on August 31, 2021
  Harm Reduction interview with Monica Erickson from the LMAS Health Department

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  MSU Dairy Virtual Coffee Break: What are lenders looking for?

  Published on April 7, 2021
  Educator Jon Laporte discuses what are lenders looking for when they meet producers during the lending process. His guest is Ben Spitsley an experienced lender from Green Stone Farm Credit Services.

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  Food Budgets with Crystal White

  Published on September 12, 2020
  Katie Wisneski, MSU student and intern, talks to Crystal White, community nutrition instructor, about making a food budget, helpful tools and phone apps for budgeting, using food assistance benefits online, and resources MSU Extension offers.

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  MSU Dairy Virtual Coffee Break: Achieving excellence in milk quality

  Published on April 6, 2021
  Educator Phil Durst talks with Brent Wilson from Wilson Centennial Farms who recently received the National Platinum Quality Award. They discuss the steps the farm takes to achieve excellence in milk quality.

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  ac3-pod-cast-episode-5-families-against-narcotics

  Published on December 17, 2021
  Elena Torongo from Families Against Narcotics talks about their new program.